Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
The new CAP formalises "dealcoholised wines" by following the OIV adopted framework
The new Common Agricultural Policy of the European Union , published on 6 December 2021, demonstrates great receptiveness to innovation.
One of the new measures for the vitivinicultural sector is the official laying down of conditions for the dealcoholisation and partial dealcoholisation of wines. In defining this new framework, the EU has used the work of the OIV as a basis, in particular Resolutions OIV-ECO 523-2016, OIV-ECO 433-2012 and OIV-ECO 432-2012.
The designation of the product category (a compulsory particular) is now to be accompanied by the terms “de-alcoholised” or “partially de-alcoholised” for the following products: “wine”, “sparkling wine” and “aerated semi-sparkling wine”. Total dealcoholisation is limited to products that do not benefit from a designation of origin or a geographical indication. Partial dealcoholisation is permitted for all wines, sparkling wines and aerated semi-sparkling wines.
The alcoholic strength by volume threshold between “de-alcoholised” and “partially de-alcoholised” is the same as that accepted by the OIV in 2012, namely 0.5%.
In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
Entries open in September 2016 and close on 28 February 2017.
The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
US Wine industry’s annual report that assesses current conditions and provides a unique forecast based on micro- and macroeconomic and behavioral trends.
Cookies are pieces of information that are stored on your device that you can delete or block at any time. The information we collect allows us to improve the service we offer you. No data is disclosed to third parties.
Technical cookies are necessary for the functioning of the site and take into account your browsing preferences, such as language.
Technical cookies
Analytical cookies refer to systems for statistical analysis, in anonymous and aggregate form, relating to the running of the site and user behaviour.
Analytical cookies
Failure to accept the optional cookies will not eliminate the display of any advertisements. You can change your preferences at any time by clicking on the icon in the bottom right-hand corner.
