• » News
  • » To manage at best maceration and micro-oxygenation

To manage at best maceration and micro-oxygenation

CDR WineLab® will be presenting the new polyphenol management panel at the Enomaq fair in Zaragoza, Pavilion 5 Stand C1

Exclusively for Enomaq, CDR will be presenting the new panel for the management of polyphenols during the winemaking process available on the CDR WineLab® analysis system.

How best to control the extraction of polyphenols during alcoholic fermentation?

How best to manage and evaluate the efficiency of maceration?

How best to control the evolution of polyphenols during the micro-oxygenation phase?

CDR WineLab® offers a solution to these problems by providing the oenologist with a complete panel for the analysis of polyphenols which facilitates the determination of:

  • Anthocyanins
  • Tannins
  • Polymerised anthocians
  • HCl index
  • Index of total polyphenols (reading at 280nm)
  • Intensity and colouring tone
  • Polyphenols (Folin Ciocalteau method)

These analyses can be carried out easily and quickly by the winemaker directly in the winery without the need for personnel who are specialised in laboratory techniques.

The new software available on CDR WineLab® allows the management of a bar code reader. The results of the analyses performed are thus associated with a specific sample and can be sent to the company management system.

CDR WineLab® can be interfaced with the MoxEasy software to which it sends directly (via Ethernet connection) the data required for determination of the correct oxygen dose. The interface with the SAEn 5000 system, always with Parsec, also manages, in addition to the micro-oxygenation phase, the process of polyphenolic extraction during alcoholic fermentation.

This system, obtained by linking CDR WineLab®, MoxEasy and SAEn 5000, allows a winery to characterise in detail the polyphenolic profile of its wines. In this way, the sensorial analysis is combined with the determination of objective analytical parameters that will help the winemaker to improve the quality and the organoleptic characteristics of their wine!

To learn more about the new panel for the management of polyphenols during the winemaking process available on the CDR WineLab® analysis system and to learn how the system works by connecting CDR WineLab®, MoxEasy and SAEn 5000, read the article Managing maceration and micro-oxygenation in the winemaking process

Published on 02/06/2019
Item available in italiano francais spagnolo
Related sheets
    1st meeting of the "school in the vineyard" with foreign refugees
    Grapevines winter pruning
    In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
    Published on:03/20/2018
    The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
    Published on:11/01/2016
    The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
    Published on:02/19/2017
    Entries open in September 2016 and close on 28 February 2017.
    The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
    Published on:08/23/2016
    2017 OIV Research grant program
    Grants offered within the framework of this programme are short term (six months to fifteen months maximum) and are provided for specific post graduate training programmes
    Published on:07/29/2017
    Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?
    Published on:02/05/2017
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 2,798828