Wine Color Stability - 5 practical tips on how to improve it
Anthocyanins are the pigments responsible of the wine color. However, they are not stable under enological conditions, and their evolution during fermentation, stabilization and ageing strongly influences the final color of your wine.
Key drivers of wine appreciation and consumption: a cognitive perspective
What is driving wine appreciation? It has become clear in recent years that cognitive processes play a major role in wine perception and preferences.
Wine and oxygen from grape to glass
How to manage the quantities of oxygen needed in all the stages of its life? How to protect wine from dissolved oxygen?
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