Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
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Wine Color Stability - 5 practical tips on how to improve it Anthocyanins are the pigments responsible of the wine color. However, they are not stable under enological conditions, and their evolution during fermentation, stabilization and ageing strongly influences the final color of your wine.
Wine and oxygen from grape to glass How to manage the quantities of oxygen needed in all the stages of its life? How to protect wine from dissolved oxygen?
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Wine Color Stability - 5 practical tips on how to improve it
