The distinctive feature of ENOFORUM is to offer participants an extensive review of the latest SCIENTIFIC RESULTS READY TO BE APPLIED INTO PRACTICE.
For the Enoforum USA 2022 event, which will take place at the Sonoma County Fairgrounds on May 11 and 12, 2022, we want to include the most useful research available for the US wine producers, selected from those most applicative that were presented in the international conferences organized by Vinidea in 2021 (Enoforum Italia, Enoforum Web Conference, Macrowine).
We are asking for feedback from US producers to evaluate and assign a rating from 1 (not at all interesting) to 4 (very interesting) from the list of topics below. From this ranking, we will select the presentations considered most interesting, in order to offer ENOFORUM USA 2022 participants a program adapted to the needs of the North American wine industry.
How various antioxidants influence oxygen consumption kinetics and browning intensity in two scenarios were analyzed in this study. The first scenario was grape must from healthy grapes while the s...
The call for applications for the OIV Awards 2024 is now open.
Authors, Publishing Houses from all countries, you may submit their publications relating to Vine and Wine to the OIV Awards new edition until the 28th February 2024.
The compound acetaldehyde has complex synthesis kinetics since it accumulates during the growth phase and is consumed by yeast during the stationary phase, as well as evaporating (low boiling point...
The objective of this discussion paper is to provide an overview of the state of the global wine sector in 2022 and discuss the effects of recent events on the wine trade’s development. First...
The sensory experience of wine aroma is challenging to study. Given the presence of numerous and trace level volatiles, the subtle aroma nuances involved, as well as the complexity of human odour p...
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