• » News
  • » Wine stabilization techniques with low environmental impact

Wine stabilization techniques with low environmental impact

Wine stabilization techniques with low environmental impact

EVER srl aims at the sustainability of the wine supply chain, proposing solutions with reduced environmental impact, in line with the OIV directives, guaranteeing personalized technical support which, thanks to constant collaboration with winemakers, aims to identify:

  • Technical solutions to enhance and protect the organoleptic quality and wholesomeness of wines
  • The product, the dosage and the operational protocol oriented towards environmental and economic sustainability (avoiding unnecessary waste of adjuvants and/or additives)

The data of the European project "Stabiwine" have been submitted to the Oenologists of the Romagna section, which led to the validation of Potassium Polyaspartate (KPA A-5KD) by comparing the different tartaric stabilization techniques.

The analysis of the Stabiwine project highlighted how wine refrigeration is the stabilizing technique with the highest environmental impact (energy consumption, GHG emissions and water consumption) and how metatartaric acid does not guarantee stability over time as it returns to hydrolyse into tartaric acid.

EVER has designed the micro-granulated formulations STABILISSIMA S and UP to make them fully soluble in wine, microfilterable and with maximum stabilizing effectiveness.

Some of the numerous EVER experiences with the STABILISSIMA range of stabilizers were therefore presented. Among these examples is the comparison between the classic refrigeration (-4 ° C x 7 days) and the use of STABILISSIMA UP in "Sangiovese Rubicone 2020 - Cantina di Forlì Predappio" where, at different dosages, it was possible to maintain the acidity and obtain a finer wine on the nose, with greater volume and gustatory persistence.



A new phenolic stabilization technique was briefly introduced to improve the longevity of wines which, by providing a regenerable system, represents a reusable alternative and therefore less impacting on the environment.

For additional information:

The webinar recording "Sustainability from vineyard to cellar" is available below:


Published on 05/25/2021
Related sheets
    A new range of tannins to enhance and protect the identity of wines
    X-TAN, the line of high-tech tannins originated from natural mixtures that enhance the identities of the wines, grape variety and terroir of origin
    Published on:12/06/2022
    Pectinases and their applications in wine
    We are all familiar with pectins, those polysaccharides that give turgidity, firmness and compactness to plant tissues and walls, which protect the plant from external aggressions such as drought o...
    Published on:11/23/2022
    IVAS 2022 repository is now available
    A repository of 71 videos is available for purchase for two months only.
    IVAS 2022 provides a unique international platform for interchange between researchers dedicated to the different aspects of the chemistry of grape, wine and spirits production including topics suc...
    Published on:11/18/2022
    Respecting and enhancing wine identity
    Auroras®: the vision of VASONGROUP
    The union of two different and distant entities, which together generate something wonderful. The products of JUCLAS and Enologica Vason united to enhance the identity of wines
    Published on:11/09/2022
    Enzymatic analysis 4.0 + CIELab color analysis
    Come and try Smart Analysis at SIMEI in Milan
    DNAPhone invites you to SIMEI, the International Oenology and Bottling Machine Exhibition to be held in Milan from 15 to 18 November, to learn about and try Smart Analysis, the made in Italy platfo...
    Published on:11/07/2022
    Fourteen Years that Have Changed Wine Trade
    The WBWE will hold its 14th edition, becoming the crucial trade fair for the wine industry. The entire sector will be reunited in Amsterdam on the 21st and 22nd of November 2022
    Published on:11/07/2022
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,863281