Novel tools and strategies for precision and sustainable varietal and regional enology

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  Microwaves, an auxiliary tool to improve red wine quality in warm climates

  Zulema Piñeiro, IFAPA- Centro Rancho de la Merced, Carretera Cañada de la Loba (CA-3102) PK 3.1, 11471, Jerez de la Frontera, Spain. Rocío Gutiérrez-Escobar, IFAPA- Centro Rancho de la Merced, Carr...

  Published on: 06/18/2018

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  Use of Lactiplantibacillus plantarum to improve malolactic fermentation of Catarratto wine subjected to long post-fermentative maceration

  Nicola, FRANCESCA, Department of Agricultural, Food and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy Antonio, ALFONZO, Department of Agricultural, Food and F...

  Published on: 06/18/2018

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  Evaluation of Saccharomyces cerevisiae strains from honey by-products by their performance as starters in the wine industry

  Nicola, FRANCESCA, Department of Agricultural, Food and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy Michele, MATRAXIA, Department of Agricultural, Food and ...

  Published on: 06/18/2018

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  Influence of different strains of lab on quality of Catarratto wine produced in Sicily

  Antonio, ALFONZO, Department of Agricultural, Food and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy Rosario, PRESTIANNI, Department of Agricultural, Food and...

  Published on: 06/18/2018

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  Influence of Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory profile of sicilian Nero d’Avola wine after malolactic fermentation

  Giancarlo, MOSCHETTI, Department of Agricultural, Food and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy Michele, MATRAXIA, Department of Agricultural, Food and

  Published on: 06/18/2018

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  Aroma quality of fortified wines from different Moscato cv. cultivated in Sicily

  Antonella VERZERA, Department of Veterinary Science, University of Messina, Polo Universitario dell’Annunziata, 98168 Messina, Italy. Fabrizio CINCOTTA, Department of Veterinary Science, University...

  Published on: 06/18/2018

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  Evaluating analytical methods for quantification of glutathione in grape juice and wine

  Ágnes DIENES-NAGY, Agroscope, Nyon, Switzerland Frédéric VUICHARD, Agroscope, Nyon, Switzerland Marie BLACKFORD, Agroscope, Nyon, Switzerland Fabrice LORENZINI, Agroscope, Nyon, Switzerland

  Published on: 06/18/2018

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  The aroma diversity of Italian white wines

  Maurizio UGLIANO, University of Verona, Italy Matteo MARANGON, University of Padova, Italy Fulvio MATTIVI, University of Trento, Italy Giuseppina Paola PARPINELLO, University of Bologna, Italy Paol...

  Published on: 06/18/2018

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  Phenolic extraction and mechanical properties of skins and seeds during maceration of four main Italian red wine grape varieties

  Simone GIACOSA, University of Torino, Italy Maria Alessandra PAISSONI, University of Torino, Italy Susana RÍO SEGADE, University of Torino, Italy Andrea CURIONI, University of Padova, Italy Fulvio ...

  Published on: 06/18/2018

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  Effects of yeast product addition and fermentation temperature on lipid composition and sensory of Pinot noir wines

  Quynh Phan, Aubrey Dubois, James Osborne, Elizabeth Tomasino Oregon State University

  Published on: 06/18/2018

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  Adsorption capacity of phenolics compounds by polyaniline materials in model solution

  María Navarro, Talca University JOHN AMALRAJ, Talca University V. FELIPE LAURIE, Talca University

  Published on: 06/18/2018

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  Winemaking processes discrimination by using qNMR metabolomics

  Inès Le Mao, Gregory Da Costa, Jean Martin, Wiame El Batoul, Charlyne Bautista, Soizic Lacampagne, Tristan Richard University of Bordeaux, Œnology EA 4577, USC 1366 INRA, INP, ISVV, 210 chemin de L...

  Published on: 06/18/2018

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  Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered Fiano winegrapes

  Stefano BOZ, University of Torino, Italy Susana RÍO SEGADE, University of Torino, Italy Mattia MALABAILA, University of Torino, Italy Domen ŠKRAB, University of Torino, Italy Maria Alessandra PAISS...

  Published on: 06/18/2018

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  Grape seed flavanols extraction and mechanical-acoustic properties as influenced by maceration time and ethanol content

  Maria Alessandra PAISSONI University of Torino, Italy Susana RÍO SEGADE, University of Torino, Italy Luca ROLLE, University of Torino, Italy Simone GIACOSA, University of Torino, Italy

  Published on: 06/17/2018

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  Distribution analysis of myo and scyllo-inositol in natural grape must

  Mauro, PAOLINI, Fondazione Edmund Mach - San Michele all’Adige (Italy) Letizia, ALLARI, Unione Italiana Vini – Verona (Italy) Loris, TONIDANDEL, Fondazione Edmund Mach – S. Michele all’Adige (Italy...

  Published on: 06/17/2018

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