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News, Enology, Sales and Marketing, Viticulture

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News, Enology, Sales and Marketing, Viticulture

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Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News - Enology - Sales and Marketing - Viticulture

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Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News, Enology, Sales and Marketing, Viticulture

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One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News - Enology - Sales and Marketing - Viticulture

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One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News - Enology - Sales and Marketing - Viticulture

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Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News, Enology, Sales and Marketing, Viticulture

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Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL

Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes

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Abstracts from Section 1 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily, Italy. Section 1 subjects: Ochratoxin A and toxigenic fungi in grapes

Attachments

Related sheets:

Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan

Hayriye Mine Kurtbay, Zehra Bekçi, Melek Merdivan, and Kadir Yurdakoç, J. Agric. Food Chem., 56 (7), 2541–2545, 2008.

Adsorption method may play an important role to remove ochratoxin..

ANALYSIS OF REGULATORY FRAMEWORK AND STANDARDS FOR ORGANIC WINE PROCESSING: OVERVIEW OF DIFFERENT ORGANIC WINE-MAKING STANDARDS

Marie-Christine MONNIER, Monique JONIS, ITAB France

This presentation is based on work done in the ORWINE..

BETTER WINE FOR BETTER HEALTH: FACT OR FICTION?

Creina S. Stockley and Peter B. Høj

In the first decade of the twenty-first century, the potential..

PILOT SCALE VINIFICATIONS (100 l). III : CONTROLLED FERMENTATIONS

E. Aguera, J.M. Sablayrolles

The seasonal character of harvests limits winemaking considerably, especially oenological..

24 November, 2005

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