LANGUAGE

  • Italiano
  • English
  • Français
  • Deutsch
  • Español
  • Português

LANGUAGE

  • Italiano
  • English
  • Français
  • Deutsch
  • Español
  • Português

in evidenza

HIGHLIGHTED

EN ÉVIDENCE

HÖHEPUNKTE

DESTACADO

EM DESTAQUE

The Critical Role of Crown Caps in Sparkling Wine Aging on Lees

Register now Although liquid-tight, crown caps permit gas exchange, leading to dissolved CO2 losses and O2 ingress during prolonged lees aging, the most critical phase in the sparkling wine traditional method. These exchanges affect bubble formation and persistence, and significantly impact the wine’s sensory profile, including its aromas and taste. In this free webinar we’ll focus […]

..

News - Enology

The Critical Role of Crown Caps in Sparkling Wine Aging on Lees

Register now Although liquid-tight, crown caps permit gas exchange, leading to dissolved CO2 losses and O2 ingress during prolonged lees aging, the most critical phase in the sparkling wine traditional method. These exchanges affect bubble formation and persistence, and significantly impact the wine’s sensory profile, including its aromas and taste. In this free webinar we’ll focus […]

..
Infowine Premium Membership

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..
Wine Dealcoholization: State of the Art and Effects on Chemical Composition

Speaker: Maria Tiziana Lisanti (University of Napoli Federico II, Italy) Register now Explore the intricacies of Wine Dealcoholization with Prof. Tiziana Lisanti, a leading expert from the University of Napoli. 1.🍇 Challenge: Tackle high sugar concentrations and global warming’s impact on wine. 2.🍷 Shift: Discover the rising demand for lower-alcohol options due to health concerns. […]

..

News - Enology

The Critical Role of Crown Caps in Sparkling Wine Aging on Lees

Register now Although liquid-tight, crown caps permit gas exchange, leading to dissolved CO2 losses and O2 ingress during prolonged lees aging, the most critical phase in the sparkling wine traditional method. These exchanges affect bubble formation and persistence, and significantly impact the wine’s sensory profile, including its aromas and taste. In this free webinar we’ll focus […]

..
Infowine Premium Membership

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..
Infowine Premium Membership

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology

The Critical Role of Crown Caps in Sparkling Wine Aging on Lees

Register now Although liquid-tight, crown caps permit gas exchange, leading to dissolved CO2 losses and O2 ingress during prolonged lees aging, the most critical phase in the sparkling wine traditional method. These exchanges affect bubble formation and persistence, and significantly impact the wine’s sensory profile, including its aromas and taste. In this free webinar we’ll focus […]

..
The Critical Role of Crown Caps in Sparkling Wine Aging on Lees

Register now Although liquid-tight, crown caps permit gas exchange, leading to dissolved CO2 losses and O2 ingress during prolonged lees aging, the most critical phase in the sparkling wine traditional method. These exchanges affect bubble formation and persistence, and significantly impact the wine’s sensory profile, including its aromas and taste. In this free webinar we’ll focus […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

OPTIMIZATION OF MICRO-OXYGENATION WITH LYSOZYME

Christophe Gerland
CONDIVIDI
SHARE
PARTAGER
AKTIE
COMPARTIR
PARTILHAR
.

Ti potrebbe interessare anche...

You might also be interested in...

Vous pourriez aussi être intéressé par...

Sie könnten auch interessiert sein an...

También podría interesarle...

Também pode estar interessado em...