Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Introduction of internet technologies in vineyard and cellar
Stefano Ferrari, ISVEA
The IoF2020 (Internet of Food & Farm 2020) project is a four-year project framed within the Horizon2020 Framework for Research and Innovation Program, which started in January 2017 and is still in the preliminary phase.
The project (not exclusive to the wine field) includes 73 partners, and is divided in 19 sub-projects finalized to ensure safety and to enhance competitiveness in the agri-food sector.
The common aspect of all these projects is the use of the Internet of Things, technologies that allow machines to interact with the web in real time.
The "Big Wine Optimization" project is the only one in the wine sector and sees Vinidea and Isvea as Italian partners. In this video seminar, Stefano Ferrari (ISVEA) briefly presents the general goals and expected benefits at the end of the research.
The seminar reproduced in this videos was presented at the 10th edition of Enoforum (Vicenza, Italy, 16-18 May 2017), in the module dedicated to the WINE RESEARCH in EUROPE
Published on 11/13/2017
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Introduction of internet technologies in vineyard and cellar
Contributing to the environmental and economical sustainability of the wine supply chain, through the extraction, characterisation and application of mannoproteins from wine lees
Jean-Michel Desseigne, IFV - French Institute of Vine and Wine (France)
Sustainable cleaning of cellar equipment, cleaning and sanitising procedures for greater efficiency and water saving, backed up by experimental data and implementation of good practices
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Matteo Marangon, DAFNAE, Università di Padova, Italy
Given the importance of foamability in sparkling wines, a significant body of research has been conducted in an attempt to further understand the processes underpinning foam formation, with a view ...
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