Andrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi and Christiane de Savigny, Am. J. Enol. Vitic. 58:2:217-228 (2007)
Five irrigation treatments (nonirrigated control; irrigation cut-offs imposed postbloom, lag phase, and veraison; and full season irrigation) were evaluated in an Ontario Chardonnay vineyard over a...
A.W. Linsenmeier and O. Löhnertz, S. Afr. J. Enol. Vitic., Vol. 28, No. 1, 2007
C13-norisoprenoids were measured in Riesling wines produced from the 1996, 1997 and 2003 vintages within the scope of a long-term nitrogen (N) fertilisation experiment. The wines were made from tre...
Record grape harvest of 205,000 tonnes. Result up 11 per cent on 2006. Increasing exports mean supply constraints will continue New Zealand Winegrowers Chief Executive Officer Philip Gregan said the
Men who drink moderate amounts of red wine are only half as likely to be diagnosed with prostate cancer as those who don’t drink it at all, according to a report in the June issue of Harvard Men’s ...
In the first decade of the twenty-first century, the potential therapeutic effects of regular moderate wine consumption are being increasingly acknowledged. They include a reduction in the risk of,...
The consumption of wine over the last few years reflects deep changes: from a daily consumption of wine - which had a food status – the French have gone over to a more occasional and festive consum...
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