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  INFLUENCE OF IRRIGATION ON VINE PERFORMANCE, FRUIT COMPOSITION, AND WINE QUALITY OF CHARDONNAY IN A COOL, HUMID CLIMATE

  Andrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi and Christiane de Savigny, Am. J. Enol. Vitic. 58:2:217-228 (2007)

  Five irrigation treatments (nonirrigated control; irrigation cut-offs imposed postbloom, lag phase, and veraison; and full season irrigation) were evaluated in an Ontario Chardonnay vineyard over a...

  Published on: 07/25/2007

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  CHANGES IN NORISOPRENOID LEVELS WITH LONG-TERM NITROGEN FERTILISATION IN DIFFERENT VINTAGES OF VITIS VINIFERA VAR. RIESLING WINES

  A.W. Linsenmeier and O. Löhnertz, S. Afr. J. Enol. Vitic., Vol. 28, No. 1, 2007

  C13-norisoprenoids were measured in Riesling wines produced from the 1996, 1997 and 2003 vintages within the scope of a long-term nitrogen (N) fertilisation experiment. The wines were made from tre...

  Published on: 07/25/2007

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  QUALITY VINTAGE IN LINE WITH EXPECTATIONS: NEW ZEALAND 2007 GRAPE HARVEST REPORT

  Record grape harvest of 205,000 tonnes. Result up 11 per cent on 2006. Increasing exports mean supply constraints will continue New Zealand Winegrowers Chief Executive Officer Philip Gregan said the

  Published on: 06/25/2007

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  RED WINE, TAKEN IN MODERATION, REDUCES RISK OF PROSTATE CANCER

  Men who drink moderate amounts of red wine are only half as likely to be diagnosed with prostate cancer as those who don’t drink it at all, according to a report in the June issue of Harvard Men’s ...

  Published on: 06/24/2007

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  BETTER WINE FOR BETTER HEALTH: FACT OR FICTION?

  Creina S. Stockley and Peter B. Høj

  In the first decade of the twenty-first century, the potential therapeutic effects of regular moderate wine consumption are being increasingly acknowledged. They include a reduction in the risk of,...

  Published on: 12/19/2006

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  The Institute of Masters of Wine

  Official web site of the Institute of Masters of Wine. All information about IMW and news, event calendar, technical documents ...

  Published on: 07/20/2006

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  STUDY OF THE IMAGE WINES CONVEY AMONG YOUNG ADULTS: PUBLIC, PRIVATE AND INTIMATE THOUGHTS ON THE SUBJECT OF WINE

  Céline SIMONNET-TOUSSAINT

  The consumption of wine over the last few years reflects deep changes: from a daily consumption of wine - which had a food status – the French have gone over to a more occasional and festive consum...

  Published on: 03/29/2006

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  A SELECTION OF OENOLOGICAL GASES

  Fernando ESTEVÃO, AIR LIQUIDE – Portugal, Manager Agri-Food Market

  There are several economical and efficie

  Published on: 12/03/2004

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  THE DIVERSE FUNCTIONS OF OXYGEN – 2ND PART

  Dominique DELTEIL. Scientific Director ICV

  Protecting white and rosé wines from th

  Published on: 05/11/2004

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  THE DIVERSE FUNCTIONS OF OXYGEN - FIRST PART

  Dominique DELTEIL. Scientific Director, ICV

  „« To stabilize and develop the taste an

  Published on: 05/11/2004

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