italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Other Topics
  • » Taste and acceptance of reduced alcohol content wines
  • Vicente Ferreira , LAAE, Universidad de Zaragoza
    VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
    Price:15 €(Tax included)
    Published on: 17/01/2019

Taste and acceptance of reduced alcohol content wines

S. MEILLON 1,2 - C. URBANO 2 - P. SCHLICH 2; 1 Pernod Ricard Research Center, CRETEIL ; 2 INRA, UMR Sciences du Goût, DIJON

Given the significant increase in wine alcohol content over the last twenty years the wine industry has turned to new technologies, such as reverse osmosis, to reduce alcohol content. New partially dealcoholized products are starting to appear on the international wine market. However, there is very little information available on the sensory perception consequences that result from alcohol reduction by reverse osmosis. There is also limited information on the appreciation and acceptance of reduced alcohol content wines. Is the partial alcohol reduction perceived? If yes, what are the sensory perception consequences of this alcohol reduction? Is this sensory modification appreciated by consumers? Independent of sensory composition, are these reduced alcohol content wines accepted by consumers? The study presented in this document aims to respond to these questions. Excerpt from 2009 Euroviti Acts “Wine Alcohol Content Management”. IFV France
Published on 08/06/2010
Premium Contents Area
  • Open and read the article (pdf, 299 Kb, Pay per View 2 €)
Price:2 €(Tax included)
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 2,140625