UK scientist and wine journalist Dr Jamie Goode has released a book on closures for wine. Goode, who has written extensively on technical matters associated with wine in recent years, has taken a balanced view in the debate concerning the relative merits and risks of closures such as cork, synthetics and screw caps.
Goode runs Wine Anorak, an internet site devoted to wine. Follow the link on the right to visit the site
Panagiotis Arapitsas | FEM San Michele all'Adige, Italy & Università dell'Attica Occidentale, Greece
Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the storage conditions. Temperature, light, and oxygen light shelf-life conditions have...
Diego SÁNCHEZ-GIMENO | LAAE, Universidad de Zaragoza, Spain
When the reduction defect is perceived in wine during fermentation, there is a tendency to perform certain procedures such as aeration or oxygenation or, if the treatment persists, micro-oxygenatio...
Jean-Baptiste Diéval, Application Development Manager at Vinventions
How to avoid oxygen pick-up during the wine preparation for bottling, how to manage total package oxygen (TPO) during bottling and how to take into consideration the closure role in the wine evolut...
Christine Pascal, Enological Research Manager Vinventions
Aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging. The closure permeability is therefore an essential choice...
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