UK scientist and wine journalist Dr Jamie Goode has released a book on closures for wine. Goode, who has written extensively on technical matters associated with wine in recent years, has taken a balanced view in the debate concerning the relative merits and risks of closures such as cork, synthetics and screw caps.
Goode runs Wine Anorak, an internet site devoted to wine. Follow the link on the right to visit the site
How to avoid oxygen pick-up during the wine preparation for bottling, how to manage total package oxygen (TPO) during bottling and how to take into consideration the closure role in the wine evolut...
Christine Pascal, Enological Research Manager Vinventions
Aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging. The closure permeability is therefore an essential choice...
Vincenzo Gerbi, DISAFA - University of Turin (Italy)
Protecting wines from pollution and contamination is fundamental, in order to avoid spoilage and preserve the quality and integrity of bottled wines. Through experimental activity the effectiveness...
Shelf-life is a very generalized notion that encompasses a lot of areas of wine quality, wine distribution and wine commerce. Shelf life is a projection, it’s something that happens in the future. ...
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