For their first scientific symposium, members of the network OENOVITI INTERNATIONAL are interested in one of the major concerns of the wine industry : How to reduce the alcohol content of wine in the context of climate change?
 
15 academic and industrial experts of international renown submitted tracks for viticulture and oenology, regulatory, technological processes and practices, sensory impact and consumer preference … They shared with all participants, members of the network but also many socio-economic actors.