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News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

..

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

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QUESTIONS ABOUT FILTRATION

CONDIVIDI

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PARTAGER

AKTIE

COMPARTIR

PARTILHAR

The principle behind this section of the website is to provide answers from experts to frequently asked questions. The following document is devoted to commonly asked questions regarding all aspects of filtration. Professor Michel Moutounet of the INRA Montpellier provides the replies.

Key words: filtration, colloid, membrane, tangential filtration, cross-flow

Attachments

Related sheets:

High-temperature drying of red grape pomace: effects on the polyphenolic composition of skins and seeds

Massimo Guaita et al. - CREA, Italy

Abstract The management and disposal of large amounts of grape..

Study of the antimicrobial activity of winemaking by-products against antibiotic resistant commensal bacteria of animal intestinal origin

Ayuso, S. et al - Universidad de La Rioja, ICVV - Spain

Ayuso, S.1 Fernández-Pérez, R.2 Moreta, C.1 Tenorio, Carmen and 1Ruiz-Larrea,..

Minimal Intervention Enology

Carsten Heinemeyerr, Jörg Wiedemann - 2B FermControl GmbH

The demand for a sustainable economy and resource conservation is..

PILOT SCALE VINIFICATIONS (100 l). III : CONTROLLED FERMENTATIONS

E. Aguera, J.M. Sablayrolles

The seasonal character of harvests limits winemaking considerably, especially oenological..

17 July, 2002

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Assessing the Oxidative Sensitivity of Wines Using an Air Resistance Test Followed by Voltammetry

The Capacity of Phenolic Compounds to Form Complexes with Fe(II) and Fe(III) Ions Could Explain the Longevity of Wines

C Pascal1, N Champeau1, E Charpentier1, E Brenon1, JB Diéval1,...

An innovative technology for the real-time non-destructive quantification of 2,4,6-trichloroanisole (TCA) in natural cork stoppers at an industrial level

L. Cappellin et al. | Tofwerk AG, Switzerland - University of Padua, Italy

L. Cappellin*, **, L. Ciotti*, M. Hutterli*, *Tofwerk AG, CH-3645...

Energy saving in winemaking: the role of microorganisms and the potential of careful fermentation management

Tiziana Nardi | CREA - Viticulture and Enology Research Center, Italy

Gruppo di Microbiologia della Vite e del Vino The fermentation...

A new solution to vineyard planting: Results of the IN+VITE project

Tommaso Frioni et al. | Università Cattolica del Sacro Cuore, Italy

Tommaso Frioni1, Clara Ripa1, Laura Palermo1, Claudia Romano1, Pier Giorgio...

Strategies for oxido-reductive stabilization of musts and wines

Aide designed to preserve musts and wines, helping oenologists against climate change: Natural Control Redox

Effects of Climate Change in Oenology In recent years, there...

Oxygen transfer and wine aging: the crucial role of the glass-cork interface

Julie Chanut et al. | Univ. Bourgogne Franche-Comté (France)

Julie Chanut a, c, Aurélie Lagorce a, Régis D. Gougeon...

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