How to improve your fermentation from a distance? How to avoid wasting time and money?

In this short video, Lilliana Carreto from WINEGRID (Portugal) presents how to remotely monitor the process of fermentation.

This video comes from a webinar proposed by the Digital Innovation Hub DIGIWINE, created by SIVE and VINIDEA in the frame of the H2020 project SmartAgriHubs. DIGIWINE’s mission is to promote the development of digital solutions in the wine industry, and to foster their implementation throughout European wine regions.