Etienne Dorignac, Fermentis (F); Yorgos Kotseridis, Agricultural University Athens (GR)
The quality of commercial wines has increased considerably over the last 30 years and it is always a challenge for winemakers to be able to distinguish themselves from others, albeit working with s...
Majewski, P.; Barbalet, A.; Waters, E ; 2011 Australian & New Zealand Grapegrower & Winemaker No. 569 58–59, 61–62
Costs of bentonite fining of white wines are discussed with reference to: costs of bentonite purchase; wine losses; deterioration of quality of bentonite-fined wines; cost of disposal of waste bentonite; and ecological impact.
Aurélie Lagorce-Tachon et al. J. Agric. Food Chem., 2016, 64 (35), pp 6672–6675
The transfer of oxygen through a corked bottleneck was investigated using a manometric technique. First, the effect of cork compression on oxygen transfer was evaluated without considering the glas...
C. Barril, D.N. Rutledge, G.R. Scollary, A.C. Clark; Australian Journal of Grape and Wine Research, Volume 22, Issue 2, pages 169–181, June 2016
We review the use of ascorbic acid in winemaking and the benefits as well as the detrimental outcomes associated with its use. Initial discussion focuses on the antioxidant activity of ascorbic aci...
M. Keller, P. Romero, H. Gohil, R. P. Smithyman, W. R. Riley, L. F. Casassa,J. F. Harbertson; Am J Enol Vitic. October 2016 67: 426-435;
A deficit irrigation trial was conducted with field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Four irrigation regimes were applied in four replicated bl...
J. Albetis , Sylvie Duthoit, F. Guttler, A. Jacquin, M. Goulard, H. Poilvé, J.-B. Féret and G. Dedieu; Remote Sens. 2017, 9(4), 308.
Flavescence dorée is a grapevine disease affecting European vineyards which has severe economic consequences and containing its spread is therefore considered as a major challenge for viticulture. ...
L. D. Thiessen, J. A. Keune, T. M. Neill, W. W. Turechek, G. G. Grove, W. F. Mahaffee.; Plant Pathology (2016) 65, 238–249
Management of grape powdery mildew (Erysiphe necator) and other polycyclic diseases often relies on calendar-based pesticide application schedules that assume the presence of inoculum. An inexpensi...
J. Martínez-Lüscher, C.M. Plank, L. Brillante, M.L. Cooper, R.J. Smith, M. Al-Rwahnih, Runze Yu, A. Oberholster, R. Girardello, and S. Kaan Kurtural
Grapevine red blotch disease, caused by grapevine red blotch virus (GRBV; genus Grablovirus family Geminiviridae), is an emerging concern among grape growers. Parallel studies in New York and Calif...
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