italianoenglishfranÁaisdeutschespaŮolportuguÍs
Language
Search
  • Top scientific programme at the MACROWINE 2021 congress
    Virtual Conference - from 23 to 30 June 2021
    It is considered to be the most important scientific congress for the wine sector, due to the breadth of topics covered - from vine to glass - and due to the number and origin of the researchers wh...
    Published on: 06/01/2021

A review of the status of research on grape and wine tannins.

Geoffrey Scollary GWRDC (2010)

A review of the literature was performed to ascertain the present state of knowledge and to identify areas where further research may be required. This report addresses the biosynthesis of tannins in grapes, the genetic and environmental factors that influence grape tannins, rapid methods for assessing tannin content in grapes and wine, the tannin content and composition in wine (especially the formation of polymeric pigments and other coloured compounds), the role of oxygen in tannin modification, the impact of exogenous tannins on colour stability and mouthfeel of wine and the links between tannin content and composition and sensory perception. Recommendations for further investment of research funds are provided. (We recommend that you consult the full text of this article).
Published on 05/31/2011
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 1,34375