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Grape juice and wine yeast: happy marriages and how to avoid getting stuck with the wrong partner

Schmidt, S. A.; Dillon, S.; Kolouchova, R.; Henschke, P. A.; Borneman, A. R.; Forgan, A.; Chambers, P. J.; Pretorius, I. S. ; Wine & Viticulture Journ

Optimal selection of wine yeast strains for individual winemaking grape musts is discussed with reference to: variability of composition of grape musts, even within a single cultivar; effects of elemental composition of musts on fermentation performance of wine yeasts; differences between yeast strains in responses to grape must composition; effect of elemental composition on wine aroma; and the basis of different sensitivities of wine yeasts to limiting K and low pH (We recommend that you consult the full text of this article).
Published on 04/12/2012
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