• » Scientific abstract
  • » New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

M. IRITI, S. VITALINI, G. DI TOMMASO, S. D'AMICO, M. BORGO, F. FAORO; Australian Journal of Grape and Wine Research 2011, Volume 17, Issue 2, pages 26

Chitosan, a chitin deacetylated derivative, is a biopolymer able to elicit the plant defence machinery against a variety of pathogens. In crop protection, it is successfully employed for its low toxicity, mainly against virus diseases. In this study, the efficacy of a new chitosan formulation (Kendal Cops® (Kc)) was evaluated in grapevine against powdery mildew infection. Total polyphenol (TP) content and antiradical power of different grape tissues and of experimental wines produced from treated grapes were also assessed. Field treatments with different Kc dilutions or with Kc alternated or mixed with fungicides, or with fungicides alone (penconazole and methyldinocap) were carried out in an experimental vineyard of the cv. Montepulciano d'Abruzzo. Kc was effective in controlling powdery mildew, particularly at the concentration of 0.1%, even under high disease pressure conditions. In this case, disease severity was 2.39% in treated grapes, compared with 87.5 and 0.92% in untreated and conventional fungicide-treated grapevines, respectively. TP content, measured by Folin–Ciocalteau colorimetric assay, was significantly higher in all Kc-treated grape tissues, compared with both untreated controls and fungicide-treated grapes. A similar trend was reported with regard to the antioxidant activity, assessed by 2,2-diphenyl-1-pycryl hydrazyl free radical scavenging test. Analysis of wines showed that both TPs and antiradical power were significantly higher in wines made from Kc-treated grapes compared with fungicide-treated ones. Kc not only protected grapevine from powdery mildew but also improved TP content and antioxidant activity in both grapes and wine. The possibility of using plant defence inducers in crop protection deserves particular attention because of their low environmental impact and of their ability to improve some quality traits of plant foodstuffs. Furthermore, in contrast to fungicides, they hardly select resistant pathogen strains and do not incur fitness costs for the plant. (We recommend that you consult the full text of this article)
Published on 09/12/2012
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 2,039063