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  • Inactivated yeasts: production and technological characteristics
    Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
    The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
    Published on: 17/02/2020

OPTIMIZATION OF INTERDELTA ANALYSIS FOR SACCHAROMYCES CEREVISIAE STRAIN CHARACTERIZATION

Legras, Jean-Luc; Karst, François, FEMS Microbiology Letters, 2003, Vol. 221, n°2, p249-255

A new primer pair (delta12-delta21) for polymerase chain reaction-based yeast typing was designed using the yeast genome sequence. The specificity of this primer pair was checked by the comparison of the electrophoresis pattern with a virtual profile calculated from Blast data. The analysis of 53 commercial and laboratory Saccharomyces cerevisiae yeast strains showed a clear improvement of interdelta analysis using the newly designed primers. (We advise you to read the entire article. Original title : Optimization of interdelta analysis for Saccharomyces cerevisiae strain characterization)

Published on 21/08/2003
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