R. Noguerol-Pato, A. Torrado-Agrasar, C. González-Barreiro, B. Cancho-Grande, J. Simal-Gándara; Food Chemistry, Available online 19 September 2013
The influence of ten new fungicides (ametoctradin, benthiavalicarb-isopropyl, boscalid, cyazofamid, dimethomorph, fenhexamid, kresoxim-methyl, mepanipyrim, metrafenone, and pyraclostrobin) on the