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Viticulture - Technical articles

MODERN APPROACH TO THE RED GRAPE QUALITY MANAGEMENT

The recent years were marked by a significant development in the laboratory analytical methods for the analysis of the polyphenols in the red grapes. However, for the measurement at the receiving or in the vineyard the developments were rather limited. The present work reports the practical results of a modern approach to the evaluation and […]

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Technical articles - Viticulture

SalViBio: from local viticultural biodiversity new opportunities for viticulture adaptation to climate change

Pier Giorgio Bonicelli, Ginevra Canavera, Riccardo Collivasone, Silvia Pagani, Mario Gabrielli, Tommaso FrioniUniversità cattolica del Sacro Cuore, Piacenza – Italy One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the productivity and quality […]

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Enology - Technical articles

Lactobacillus and Pediococcus

Lactobacillus and Pediococcus cells, both of which grow well in higher pH wines. Lactobacillus, like Oenococcus and Acetobacter, divided by forming a transverse cross wall. Pediococcus divides in all planes to form pairs, tetrads and small bunches of roun Attachments Open and read the article Related sheets:

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Technical articles - Viticulture

SalViBio: from local viticultural biodiversity new opportunities for viticulture adaptation to climate change

Pier Giorgio Bonicelli, Ginevra Canavera, Riccardo Collivasone, Silvia Pagani, Mario Gabrielli, Tommaso FrioniUniversità cattolica del Sacro Cuore, Piacenza – Italy One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the productivity and quality […]

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Enology - Technical articles

Synthesis of the ongoing works on rotundone, an aromatic compound responsible of the peppery notes in wines

The relatively unknown sesquiterpene rotundone was identified as an important aroma impact compound with a strong spicy, ‘pepper’ aroma in grapes and wine from a number of varieties including Shiraz and Duras. An aroma detection threshold of 16 ng/L in red wine indicates that rotundone is a major contributor to peppery characters in Shiraz grapes […]

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Technical articles - Viticulture

SalViBio: from local viticultural biodiversity new opportunities for viticulture adaptation to climate change

Pier Giorgio Bonicelli, Ginevra Canavera, Riccardo Collivasone, Silvia Pagani, Mario Gabrielli, Tommaso FrioniUniversità cattolica del Sacro Cuore, Piacenza – Italy One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the productivity and quality […]

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News

Varietal innovation for a modern and competitive vineyard management

The viticulture of the Colli Piacentini wine region is certainly identified in the Barbera and Croatina vines which find a good complementarity in the “Gutturnio” DOC wine. However, Croatina’s productivity is often alternating, unsatisfactory and not very profitable. The reasons for a lower yield for Croatina reside mainly in the low fertility of the basal […]

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Technical articles - Viticulture

SalViBio: from local viticultural biodiversity new opportunities for viticulture adaptation to climate change

Pier Giorgio Bonicelli, Ginevra Canavera, Riccardo Collivasone, Silvia Pagani, Mario Gabrielli, Tommaso FrioniUniversità cattolica del Sacro Cuore, Piacenza – Italy One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the productivity and quality […]

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News

The 2019 OIV Awards and Special Mentions unveiled

On July 17 in Geneva the International OIV Jury awarded 11 Prizes and 9 Special Mentions among 51 works in competition and 15 countries who were represented: one superb OIV Awards vintage 2019! OIV Award: Viticulture Vine Roots / WingerdwortelsEben Archer, Dawid SaaymanPublication IGWS – Institute for Grape & Wine Sciences(EN + Afrikaans, Free Web […]

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Technical articles - Viticulture

SalViBio: from local viticultural biodiversity new opportunities for viticulture adaptation to climate change

Pier Giorgio Bonicelli, Ginevra Canavera, Riccardo Collivasone, Silvia Pagani, Mario Gabrielli, Tommaso FrioniUniversità cattolica del Sacro Cuore, Piacenza – Italy One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the productivity and quality […]

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Enology - Videos

Reducing oxidability and achieving olfactory cleanness in wines – synergy between specific inactivated yeast and physical processes

The wine market requires more lasting wines as well as net from the sensorial point of view. In order to meet the needs of the current market, the synergy among yeast derivatives and physical processes that allow to modulate the oxygen content and to remove undesiderable molecules, represents a strategic plan for the making of net […]

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Technical articles - Viticulture

SalViBio: from local viticultural biodiversity new opportunities for viticulture adaptation to climate change

Pier Giorgio Bonicelli, Ginevra Canavera, Riccardo Collivasone, Silvia Pagani, Mario Gabrielli, Tommaso FrioniUniversità cattolica del Sacro Cuore, Piacenza – Italy One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the productivity and quality […]

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NEWS