In recent years, clarification has evolved from a simple cellar operation into a strategic tool capable of significantly influencing a wine’s quality, stability, and longevity. With this same innovative vision, Enartis has developed the concept of selective clarification: an approach designed to remove only the compounds responsible for instability, oxidation, and sensory defects—while preserving the characteristics essential to wine quality.
In this video interview, we explore the principles behind selective clarification with Enartis, delving into the rationale behind the creation of the CLARIL range, its technical applications, and the benefits it brings compared to traditional fining agents.
Join Elia Metelio (Technical Winemaking Specialist, Enartis) and Francesco Invernizzi (Infowine) as they illustrate, through practical examples, how this technology can simplify cellar operations, improve protein and oxidative stability, and contribute to producing fresher, more stable, and longer lasting wines.
A new way of thinking about clarification is emerging: more selective, more sustainable, and better aligned with the expectations of today’s consumers and markets.
Enjoy the video!
