The special issue of the Australian Journal of Grape and Wine Research published as part of the AWRI’s 60th anniversary celebrations rolled off the printing press in late December 2015. 

The issue contains 18 review articles authored by AWRI staff on topics in viticulture, sensory science, wine chemistry and microbiology. The full list of article titles is available here. 
AJGWR subscribers will already have received their copy in the mail and can also access the review articles online. Non-subscribers are welcome to visit the AWRI library to read a hard copy of the special issue or browse through it on one of the library computers.