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Strumenti utili

$Ultrasound potential, freezing-thawing of grapes and the use of UV-VIS spectroscopy in the fractionation of the must$
Ultrasound potential, freezing-thawing of grapes and the use of UV-VIS spectroscopy in the fractionation of the must
Andrea Natolino, University of Udine; Robert Dambergs, Charles Sturt University; Laura Rustioni, University of Salento
Presentations of three works from the Enoforum Web Conference 2021
Price:27 €(Tax included)
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Published on: 05/22/2021
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