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Strumenti utili

Inactivated yeasts: production and technological characteristics
Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
Published on: 17/02/2020
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The Institute of Masters of Wine
Official web site of the Institute of Masters of Wine. All information about IMW and news, event calendar, technical documents ...
Published on: 20/07/2006
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Density Conversion Table
Brix to Beaumé to Oecshle and other ways
Published on: 01/01/2000
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Alcohol Conversion Table
To convert proof degres into pourcentag
Published on: 01/01/2000
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Molecular SO2
For a given pH and free SO2 value, calcu
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ACIDS
To convert between tartaric, sulfuric, a
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On-line Conversion
Convert just about anything to anything
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