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Strumenti utili

Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
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Published on: 17/02/2019
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The Institute of Masters of Wine
Official web site of the Institute of Masters of Wine. All information about IMW and news, event calendar, technical documents ...
Published on: 20/07/2006
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Density Conversion Table
Brix to Beaumé to Oecshle and other ways
Published on: 01/01/2000
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Alcohol Conversion Table
To convert proof degres into pourcentag
Published on: 01/01/2000
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Molecular SO2
For a given pH and free SO2 value, calcu
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ACIDS
To convert between tartaric, sulfuric, a
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On-line Conversion
Convert just about anything to anything
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