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Strumenti utili

Selection of yeast and fermentation conditions for the production of Sauvignon Blanc
Etienne DORIGNAC, Fermentis - Marie-Charlotte COLOSIO, Institut Français de la Vigne et du Vin
Sauvignon Blanc is one of the most widespread aromatic varieties in the world. Characterized by strong varietal and fermentative flavors, winemakers can play with yeasts and fermentation parameters...
Published on: 22/06/2020
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The Institute of Masters of Wine
Official web site of the Institute of Masters of Wine. All information about IMW and news, event calendar, technical documents ...
Published on: 20/07/2006
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Density Conversion Table
Brix to Beaumé to Oecshle and other ways
Published on: 01/01/2000
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Alcohol Conversion Table
To convert proof degres into pourcentag
Published on: 01/01/2000
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Molecular SO2
For a given pH and free SO2 value, calcu
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ACIDS
To convert between tartaric, sulfuric, a
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On-line Conversion
Convert just about anything to anything
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