» Other
» Strumenti utili

Strumenti utili

Improving quality with non-Saccharomyces yeasts: new technologies
Cristian Varela, AWRI (AUS) ; Anthony Heinrich, AB Biotek (AUS)
Wine is a complex beverage, which includes thousands of metabolites produced by the action of a great variety of yeasts and bacteria during the fermentation of grape must. These microbial communiti...
Published on: 02/07/2019
Next

The Institute of Masters of Wine
Official web site of the Institute of Masters of Wine. All information about IMW and news, event calendar, technical documents ...
Published on: 20/07/2006
Next
Density Conversion Table
Brix to Beaumé to Oecshle and other ways
Published on: 01/01/2000
Next
Alcohol Conversion Table
To convert proof degres into pourcentag
Published on: 01/01/2000
Next
Molecular SO2
For a given pH and free SO2 value, calcu
Next
ACIDS
To convert between tartaric, sulfuric, a
Next
On-line Conversion
Convert just about anything to anything
Next

Login
Password recovery
Log in with facebookLog in with Google
Categories
Topics

This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More information OK

- A +