• » Technical Articles
  • » Effect of soil particle size on vine water status, leaf abscisic acid content and berry quality in Nebbiolo grapes
  • The Future of Oenological Webinars
    Let's Create Together the Most Interesting Content for the Industry!
    We are excited to involve you in the process of creating our oenological content! Your feedback is essential to providing you with articles, webinars and trainings that are truly useful for you and...
    Published on: 01/31/2024

Effect of soil particle size on vine water status, leaf abscisic acid content and berry quality in Nebbiolo grapes

Alessandra Ferrandino*1, Antonio Carlomagno2,3, Giorgio Ivaldi2, Marco Vitali2, Olga Kedrina2, Davide Patono1, Vittorino Novello1, Claudio Lovisolo1
1 -DISAFA – Università degli Studi di Torino, Largo Braccini 2, GRUGLIASCO (TO)
2 – formerly DISAFA
3 - Agriproject Group srl, Rutigliano (BA)
Email contact:


AIM: We investigated the effect of soil texture on grapevine response to water stress, leaf abscisic acid concentration and berry quality, in two adjacent vineyards located in the renewed Cannubi hill of Barolo (Langhe area, CN, North-West Italy).

METHODS: The distance as the crow flies between the two Nebbiolo vineyards was about 250 m; cultural practices, rain, rootstocks (V. berlandieri x V. riparia), vine age were similar. The main difference between the two vineyards was the soil texture, one vineyard displaying a silty-loam soil where small dimension particles (69.4 %, clay + loam) were prevalent, with clay accounting for 18.3 % (high clay, HC), the other displaying a loam-soil, where small dimension particles were 48.2 % with clay at 14.4 % (low clay, LC). Photosynthesis, transpiration, stomatal conductance (gs) were assessed at three time points during the season by ADC Lc pro+ Photosynthesis System (Huddestone, UK) on 10 fully expanded mature leaf per plot. A Scholander pressure bomb was used for the Ψstem determination on 8 leaves. The free-ABA concentration was quantified in 3 mature and healthy leaves per plot (HPLC-DAD). On berries, we measured total soluble solids, anthocyanin concentration and profiles (HPLC-DAD), total flavonoids (Di Stefano and Cravero, 1991; Corona et al., 2015) and total proanthocyanidins, spectrophotometrically (Harbertson et al., 2015). The berry volatiles were assessed by SBSE-GC/MS (Ferrandino et al., 2012).

RESULTS: The two vineyard soils showed different rates of drying speed, higher in LC respect to HC. Nebbiolo vines grown in HC soil tended to reduce the Nebbiolo cultivar anhisohydric behaviour, closing stomata at lower values of stomatal conductance, in line with the higher leaf ABA concentration respect to LC, after moderate water stress conditions (Ferrandino and Lovisolo, 2014; Tramontini et al., 2014). At the berry level, this resulted in a significantly higher anthocyanin concentration since 15 days after véraison and in a higher percentage incidence of acylated anthocyanins. No major differences were found in total flavonoid and in total proanthocyanidin concentrations. However, as to these two last classes of compounds, further studies would be necessary as the spectrophotometric method used could have been not enough sensitive to allow the appreciation of differences. At harvest the concentration of non-C6 free-volatiles, particularly terpenes, was significantly higher in the grapes of the HC vineyard.

CONCLUSIONS: Soil particle size significantly influenced grapevine physiological performances and, consequently, berry quality. At a zonal scale, it is well known that soils with more clay, as the silty-loam HC vineyard, produce grapes giving high-structured wines, whereas sands (or the reduction of clay, such as the LC vineyard) produce less complex wines.



Corona O, Squadrito M, Vento G, Tirelli A, Di Stefano R. 2015. Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide. Food Chemistry, 172: 537-542.

Di Stefano R., Cravero M.C. 1991. Metodi per lo studio dei polifenoli dell’uva. Rivista di Viticoltura ed Enologia, 2: 37-45.

Ferrandino A, Lovisolo C. 2014. Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality. Environmental and Experimental Botany, 103: 138–147.

Ferrandino A, Carlomagno A, Baldassarre S, Schubert A. 2012. Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas. Food Chemistry, 135(4): 2340-2349.

Harbertson J.F., Mireles M., Yu Yue. 2015. Improvement of BSA tannin precipitation assay by reformulation of resuspension Buffer. American Journal Enology and Viticulture, 66: 95-99.

Tramontini S, Döring J, Vitali M, Ferrandino A, Stoll M, Lovisolo C. 2014. Soil water-holding capacity mediates hydraulic and hormonal signals of near-isohydric and near-anisohydric Vitis cultivars in potted grapevines. Functional Plant Biology, 41: 1119–1128.

Published on 06/18/2018
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 2,109375