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Metabolic diversity of Oenococcus oeni strains isolated from Spanish wines

Cruz-Pio, L. E., Benavent-Gil, Y., Poveda, M., Ferrer, S. and Pardo, I.; ENOLAB, Departament de Microbiologia i Ecologia/ERI-ISIC BIOTECMED/Microclust

The objective of this work was to study the diversity of indigenous wine O. oeni strains by analysing their abilities to metabolize several carbon sources and different organic acids present in wine. Relationship between carbohydrate fermentation profiles and performances to accomplish MLF in a synthetic wine was established.

Poster presented at Enoforum 2013, 7-9 May, Arezzo (Italy)

Published on 12/01/2015
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