italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • CDR WineLab® will be presenting the new polyphenol management panel at the Enomaq fair in Zaragoza, Pavilion 5 Stand C1
    CDR WineLab®: a solution for the control of micro-oxygenation and maceration during alcoholic fermentation. Now available a complete panel for the analysis of the evolution of polyphenols
    Published on: 06/02/2019

New DMDC uses for wines. Part 2: Brettanomyces

Alain BERTRAND ; Faculty of Enology, University of Bordeaux 2, France

DMDC is useful at bottling to obtain microbiologically stable wines; it also can be used during winemaking for sweet wine mutage. Furthermore, Brettanomyces contamination risks during barrel aging could be greatly reduced by using DMDC in combination with a dose of 0,4mg/L of active SO2. This reduces conventional free SO2 dosages by one third and could resolve problems associated with high pH red wines that are susceptible to alterations. Presented at Enoforum 2009, 21-23rd April, Piacenza, Italy
Published on 08/06/2010
Premium Contents Area
  • Open and read the article (pdf, 790 Kb, Pay per View 2 €)
Price:2 €(Tax included)
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 1,09375