OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures
Abstracts from Section 2: Field and Environment Lectures
Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily, Italy.
Section 2 subject: Field and Environment
The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
Fungus-resistant grape varieties (known as FRGV or PIWI) offer many benefits, such as less pesticide use and greater sustainability. Even so, one of the main concerns of winemakers when talking abo...
Laurent Audeguin, IFV French Vine and Wine Institute
Climate change, reduction of pesticides, diversity, preservation of the patrimony are priorities for the research sector. Improvement of grapevine plant material through selection or hybridization ...
Carlos F. Gonzalez, Texas A&M University; Anika Kinkhabwala, A&P Inphatec
A break-through technology developed exclusively for viticulture that protects growing vines under disease pressure, or as a curative after disease symptoms become visible specific to Pierce’s Dise...
Recording of the webinar dedicated to the innovation project VITICAST
The aim of the VITICAST project is to optimise the production and sustainable cultivation of vines through innovation in the management of the most common fungal diseases (downy mildew, powdery mil...
Anne-Sophie Spilmont, IFV; Giuseppe Carella, University of Florence
Discover the results of research on the assessment of grafted vines quality through the use of X-Ray Tomography and the use of microorganism against the wood pathogens
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Link to Conference Abstracts
