OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Posters
Abstracts from Section 2: Field and Environment Posters
Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily, Italy.
Section 2 subject: Field and Environment
The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking operations. High errors in yield forecasting can be found in the wine industry, mainly due to the hig...
A cost efficient and accurate new system for vineyard yield forecasting that reduces the error below 10% per block, flexible and adaptable to any trellis system and extension
Intense aromas of blackcurrants and red fruits characterise the sensory profile of some red wines that are very popular with consumers. Over the last decade, researchers have shown that varietal th...
Carlos F. Gonzalez, Texas A&M University; Anika Kinkhabwala, A&P Inphatec
A break-through technology developed exclusively for viticulture that protects growing vines under disease pressure, or as a curative after disease symptoms become visible specific to Pierce’s Dise...
Matteo Gatti, Department of Sustainable Crop Production - UCSC
Within-field variability can be managed through Precision Viticulture (PV) protocols aiming at identifying homogeneous zones and addressing site-specific operations including selective harvesting (...
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