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To manage at best maceration and micro-oxygenation
CDR WineLab® will be presenting the new polyphenol management panel at the Enomaq fair in Zaragoza, Pavilion 5 Stand C1
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Published on: 06/02/2019
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Polyphenols as a natural alternative to the use of sulphites in winemaking

Polyphenols as a natural alternative to the use of sulphites in winemaking

Almudena GARCÍA-RUIZ, M.Victoria MORENO-ARRIBAS, Pedro J. MARTÍN-ÁLVAREZ, Begoña BARTOLOMÉ*; Instituto de Investigación en Ciencias de la Alimentación

This paper summarizes the results of a systematic study on the effect of polyphenols on the growth and metabolism of wine LAB, and its mechanism of action, also evaluated the possible use of natural phenolic extracts as antimicrobial additives during winemaking.

Published on 08/07/2013

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