italianoenglishfranÁaisdeutschespaŮolportuguÍs
Language
Search
  • » Technical Articles
  • » Remote sensing applications in viticulture: recent advances and new opportunities

Remote sensing applications in viticulture: recent advances and new opportunities

Andrew HALL ; Institute for Land, Water & Society, Charles Sturt University, Australia

Remote sensing applications in viticulture: recent advances and new opportunities

Remote sensing applications in viticulture have been a research theme now for nearly two decades, becoming a valuable tool for vineyard management.

Metrics produced using remotely sensed images of vineyards have yielded relationships with grape quality and yield that can help optimise vineyard performance. While valuable at the scale of precision viticulture, opportunities for spatial applications at the terroir scale are yet to be fully explored.

The spatial scale of terroir analysis is different to precision viticulture and requires adaptation and new models of analysis. With the rising availability of high spatial and temporal resolution datasets, increasing computing power and advances in image processing software, the opportunities for vineyard interrogation through spatial analysis are increasing.

Remote sensing and image analysis techniques that are becoming more accessible include: object based image analysis, spatiotemporal analysis, hyperspectral analysis and topoclimatology. Each of these techniques has potential for development within a viticulture and terroir context.

This paper investigates the use of these techniques in a spatial science framework at various scales and identifies potential opportunities for their application in a terroir context, particularly in terms of terroir zoning.

Keywords: terroir zoning, remote sensing, phenology, OBIA, topoclimate

Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).  

Published on 25/03/2018
Related sheets
  • E. Aguera, J.M. Sablayrolles
    The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
    Published on:10/08/2005
  • Results of interviews in 10 winegrowing regions
    This document illustrate practices observed on field in the famework of interviews realized during Winetwork project. 219 interviews were realized in 10 european winegrowing regions with the object...
    Published on:06/12/2016
  • Wayne F. Wilcox ; Plant Pathology & Plant-Microbe Biology Section, SIPS, Cornell University, USA
    Botrytis bunch rot (BBR), caused by the fungus Botrytis cinerea, causes damage to ripening grape clusters throughout the temperate regions of the world where pre-harvest rains occur. Although pure ...
    Published on:26/04/2017
  • Lucile PIC et Jacques MATHIEU, GIE ICV VVS
    In order to help winemakers choose the most suitable analytical method to help prevent the appearance of volatile phenols and "animal" notes in their wines, we prepared some trials to evaluate the ...
    Price:6 €(Tax included)
    Published on:16/01/2017
  • Carlos M. LOPES; LEAF, Instituto Superior de Agronomia, Universidade de Lisboa,
    This article is focus on water competition by the swards and corresponding effects on grapevine vigor, yield and berry composition. The effect of terroir on grapevine responses is also underlined.
    Published on:16/04/2018
  • Khafizova Asiia, Ph.D., Doc. Ing. Miloö Michlovskż, DrSc.; Vinselekt Michlovskż a.s., Czech Republic
    The results of our study indicate that rootstocks influence significantly most of studied phenolic compounds, though it was also shown that the influence of the year is more prominent than the infl...
    Published on:18/06/2017
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +