• New integral and 100% organic fermentation activator
    From Vason's Research and Development department comes X-PRO® Verve
    X-PRO® Verve: from specific redox-balancing inactive yeasts to the development of the new organic nutrient for varietal protection, an indispensable contribution to fermentation well-being
    Published on: 05/14/2021


Eric Serrano, Sylvie Roussel, Laure Gontier, Thierry Dufourcq, Christophe Guizard

Wine production has always been characterized by inconsistent harvest volumes from one year to the next. One of the challenges is to provide the professionals involved in crop estimation with a reliable and fast method allowing early predictions. Different methods have tried to predict harvest volumes for more or less extended areas. To access the full text of this article, follow the link on the right.
Published on 08/22/2006
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