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Screening of Lactic Acid bacteria able to degrade Biogenic Amines. Identification of the enzymes

aCallejon, S., bSendra, R, aFerrer, aPardo, I; aENOLAB – Departament de Microbiologia i Ecologia/ERI-ISIC BIOTECMED/IviSoCa, b Departament de Bioquími

The main objetives of this study were the search for enzymatic activities responsible for biogenic amines (BAs) degradation in lactic acid bacteria (LAB) strain isolated from wine, their identification, and the evaluation of their applicability for reducing BAs in wine.

This is the first report of an efficient BA reduction in wine by LAB. Furthermore, the identification of the enzymes involved has been revealed.

Poster presented at Enoforum 2013, 7-9 May, Arezzo (Italy)

Published on 08/12/2014
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ISSN 1826-1590 VAT: IT01286830334
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