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Published on: 06/09/2016
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The pedoclimatic conditions impact the Yeast Assimilable Nitrogen concentration in the grapevine must and the valorisation of foliar-nitrogen fertilisation
Thibaut VERDENAL et al. Agroscope - Institute of Earth Surface Dynamics, University of Lausanne, Switzerland
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Published on: 08/05/2018
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Cover crops competition for water in vineyards: case studies in Mediterranean terroirs
Carlos M. LOPES; LEAF, Instituto Superior de Agronomia, Universidade de Lisboa,
This article is focus on water competition by the swards and corresponding effects on grapevine vigor, yield and berry composition. The effect of terroir on grapevine responses is also underlined.
Published on: 16/04/2018
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Remote sensing applications in viticulture: recent advances and new opportunities
Andrew HALL ; Institute for Land, Water & Society, Charles Sturt University, Australia
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 25/03/2018
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Phenological response of cabernet sauvignon under climate change in two Spanish regions with different climatic characteristics
María Concepción RAMOS, Gregory V. JONES; University of Lleida-Agrotecnio, Spain - Southern Oregon University, USA
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 21/02/2018
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Environmental and Viticultural Practice Effects on the Phenolic Composition of Grapes: impact on wine sensory properties
Stefanos KOUNDOURAS; Faculty of Agriculture, Forrestry and Natural Environment, Aristotle University of Thessaloniki, Greece
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 21/02/2018
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Variability of Tempranillo grape quality within the Ribera del Duero DO (Spain) and relationships with climatic characteristics
María Concepción RAMOS, Gregory V. JONES, Jesús YUSTE; University of Lleida,Spain - Southern Oregon University, USA - I.T.A. Castilla y León, Spain
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 12/12/2017
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Meteorological parameters effect on diurnal and nocturnal transpiration and stomatal conductance grapevine
A. Montoro1, R. López-Urrea1, J. M. Sánchez2 ;1Instituto Técnico Agronómico Provincial-FUNDESCAM, 2 University of Castilla La Mancha, Spain
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 27/11/2017
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Viticulture, Enology and Climate Change in the Castelli Romani Area
Calanducci N., Serra M.C. ; CREA-VE, Council for Agricultural Research and Analysis, Velletri, Italy.
To reinforce competitiveness of wines is necessary to evaluate the effects of global warming on a local scale, to know how and how much the climate has been changing. The aim of this work was to v...
Published on: 12/11/2017
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MLF – Tool to reduce acidity and improve aroma under cool climate conditions
M. Du Toit et al; Inst. Wine Biotech. & Dep. Vitic. Oenol., Stellenbosch Univ.; Anchor Wine Yeast, South Africa; Geisenheim Univ.; Lallemand, Germany
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 18/08/2017
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Protected Viticulture – Optimizing Climate for Production of Quality Wines
Pat Bowen; Agriculture & Agri-Food Canada, Summerland Research and Development Centre, Canada
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 31/07/2017
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VINIFICATION IN THE ERA OF GLOBAL WARMING: Analyses of yeast assimilable nitrogen (YAN) and gluconic acid for optimum management of alcoholic fermentation
Dr. Simone Bellassai Chemist and Oenologist at CDR srl
The ability to determine these two important analytical parameters in real time, thus achieving the result in a few minutes, is an essential “plus" for the oenologist for optimum management of alco...
Published on: 11/07/2017
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Sour rot: etiology, biology, and management
Megan Hall, Greg Loeb, and Wayne F. Wilcox; Cornell University, New York State Agricultural Experiment Station, USA
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 19/06/2017
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Effect of rootstock on berry and wine composition of new white grapevine cultivar Savilon
Khafizova Asiia, Ph.D., Doc. Ing. Miloš Michlovský, DrSc.; Vinselekt Michlovský a.s., Czech Republic
The results of our study indicate that rootstocks influence significantly most of studied phenolic compounds, though it was also shown that the influence of the year is more prominent than the infl...
Published on: 18/06/2017
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Inhibitory activity of phenolic compounds against microorganisms involved in oenological fermentations
Natalia Quijada-Morín et al. ; Grupo de Investigación en Polifenoles, Univ. Salamanca - ICVV, Univ. La Rioja-Bodegas Roda, La Rioja - Laffort Spain
Stuck fermentations often occur in musts derived from high quality and high phenolic content grapes, which, even in the most favorable nutritional conditions, are unable to normally develop the fer...
Published on: 18/06/2017
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Botrytis Bunch Rot: a complex disease requiring integrated control
Wayne F. Wilcox ; Plant Pathology & Plant-Microbe Biology Section, SIPS, Cornell University, USA
Botrytis bunch rot (BBR), caused by the fungus Botrytis cinerea, causes damage to ripening grape clusters throughout the temperate regions of the world where pre-harvest rains occur. Although pure ...
Published on: 26/04/2017
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