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Technical Articles

Selection of yeast and fermentation conditions for the production of Sauvignon Blanc
Etienne DORIGNAC, Fermentis - Marie-Charlotte COLOSIO, Institut Français de la Vigne et du Vin
Sauvignon Blanc is one of the most widespread aromatic varieties in the world. Characterized by strong varietal and fermentative flavors, winemakers can play with yeasts and fermentation parameters...
Published on: 22/06/2020
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Phenolic and sensory evolution of a red wine from Jaen grape variety aged in different kinds of oak wood barrels
Viticolture and enology Master Thesys, Claudio Mereu
The contribute of wood on winemaking has a long story. Oak wood (Quercus spp.) is present in many species and spread in all over the world. Nowadays, few of these species represent the most suitabl...
Published on: 26/09/2018
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Y-TEAM - "Yeast Total Enhacement Advanced Method"
Raffaele LOPREIATO – Università degli studi di Padova; Paolo ANTONIALI – Italiana Biotecnologie; Francesco RUSALEN – EVER srl
Presented for the first time at the ENOFORUM 2015, the Y-TEAM project represents today the flagship of the work of R & D of EVER for biotechnologies.
Published on: 17/07/2018
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Effects of vineyard soil properties on the phenolic composition of Syrah grapes from the Walla Walla Valley Ava
Snejana KARAKIS, Barry CAMERON, Kevin POGUE; Department of Geosciences, University of Wisconsin-Milwaukee, USA
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Published on: 15/07/2018
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How climate change can modify the flavor of red Merlot and Cabernet Sauvignon wines from Bordeaux
Lucile ALLAMY, Philippe DARRIET and Alexandre PONS ; Château Latour - Université de Bordeaux, ISVV - Seguin Moreau, France
The main goal of this research was to identify key aroma compounds linked with the maturity of grapes (ripe and overripe) and involved in grapes and wines with an intense dried fruits aroma.
Published on: 26/06/2018
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Electromagnetic conductivity mapping and harvest zoning: deciphering relationships between soil and wine quality
Ernest BEASLEY et al. ; HydroGeo Environmental - LLC, Pollak Vineyards - Vitipiont International Research Centre, Virginia
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Published on: 17/06/2018
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The pedoclimatic conditions impact the Yeast Assimilable Nitrogen concentration in the grapevine must and the valorisation of foliar-nitrogen fertilisation
Thibaut VERDENAL et al. Agroscope - Institute of Earth Surface Dynamics, University of Lausanne, Switzerland
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Published on: 08/05/2018
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Cover crops competition for water in vineyards: case studies in Mediterranean terroirs
Carlos M. LOPES; LEAF, Instituto Superior de Agronomia, Universidade de Lisboa,
This article is focus on water competition by the swards and corresponding effects on grapevine vigor, yield and berry composition. The effect of terroir on grapevine responses is also underlined.
Published on: 16/04/2018
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Remote sensing applications in viticulture: recent advances and new opportunities
Andrew HALL ; Institute for Land, Water & Society, Charles Sturt University, Australia
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 25/03/2018
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Phenological response of cabernet sauvignon under climate change in two Spanish regions with different climatic characteristics
María Concepción RAMOS, Gregory V. JONES; University of Lleida-Agrotecnio, Spain - Southern Oregon University, USA
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 21/02/2018
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Environmental and Viticultural Practice Effects on the Phenolic Composition of Grapes: impact on wine sensory properties
Stefanos KOUNDOURAS; Faculty of Agriculture, Forrestry and Natural Environment, Aristotle University of Thessaloniki, Greece
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 21/02/2018
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Variability of Tempranillo grape quality within the Ribera del Duero DO (Spain) and relationships with climatic characteristics
María Concepción RAMOS, Gregory V. JONES, Jesús YUSTE; University of Lleida,Spain - Southern Oregon University, USA - I.T.A. Castilla y León, Spain
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 12/12/2017
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Meteorological parameters effect on diurnal and nocturnal transpiration and stomatal conductance grapevine
A. Montoro1, R. López-Urrea1, J. M. Sánchez2 ;1Instituto Técnico Agronómico Provincial-FUNDESCAM, 2 University of Castilla La Mancha, Spain
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Published on: 27/11/2017
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Viticulture, Enology and Climate Change in the Castelli Romani Area
Calanducci N., Serra M.C. ; CREA-VE, Council for Agricultural Research and Analysis, Velletri, Italy.
To reinforce competitiveness of wines is necessary to evaluate the effects of global warming on a local scale, to know how and how much the climate has been changing. The aim of this work was to v...
Published on: 12/11/2017
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MLF – Tool to reduce acidity and improve aroma under cool climate conditions
M. Du Toit et al; Inst. Wine Biotech. & Dep. Vitic. Oenol., Stellenbosch Univ.; Anchor Wine Yeast, South Africa; Geisenheim Univ.; Lallemand, Germany
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 18/08/2017
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Protected Viticulture – Optimizing Climate for Production of Quality Wines
Pat Bowen; Agriculture & Agri-Food Canada, Summerland Research and Development Centre, Canada
Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016
Published on: 31/07/2017
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