The Institute of Masters of Wine (IMW) exists to promote the highest level of educational achievement for the wine industry, culminating in the internationally recognised qualification of Master of Wine (MW). As a corporate entity it organises all aspects of the Master of Wine examination and education programme, runs tastings and other events programmes, provides membership services to the 251 MWs world-wide, and information and access to specialist advice for the wine industry in general.
The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
Contributing to the environmental and economical sustainability of the wine supply chain, through the extraction, characterisation and application of mannoproteins from wine lees
Jean-Michel Desseigne, IFV - French Institute of Vine and Wine (France)
Sustainable cleaning of cellar equipment, cleaning and sanitising procedures for greater efficiency and water saving, backed up by experimental data and implementation of good practices
A new line of research focused on determining the chemical, biochemical and physiological factors affecting the composition of the retronasal aroma during wine consumption, has led to new scientifi...
Rocio Gil Muñoz, Instituto Murciano de Investigación y Desarrollo Agroalimentario, Spain
One of the challenges facing the current viticulture is the adaptation to the new weather conditions that is causing climate change. The vegetative cycle of the vine depends on the temperature, so ...
Parpinello, G.P., Ricci, A., Serantoni, M., Balducci, A., Ragni, L., Versari, A.; University of Bologna, Italy
Proteins occurring in wine originate from several sources during the winemaking process. Protein content in wines ranges from traces up to hundreds of mg/L, and may cause physical instability in wh...
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