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The role of transportion on the GHG emissions of wine.

Reich-Weiser, C.; Paster, P.; Erickson, C.; Dornfeld, D.; Journal of Wine Research 2011, 21 (2–3) 197–206

The importance of transport for the total greenhouse gas (GHG) footprint of wine is discussed with reference to: effects of transport mode used (road, rail, sea, air); effects of transport mode on lifecycle GHG emissions of wines; opportunities for reduction of GHG emissions by reduction of packaging material wt. and selection of appropriate transport mode; and emissions tradeoff between transport and regional GHG vineyard emissions. (We recommend that you consult the full text of this article)

Published on 06/06/2012
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