The importance of transport for the total greenhouse gas (GHG) footprint of wine is discussed with reference to: effects of transport mode used (road, rail, sea, air); effects of transport mode on lifecycle GHG emissions of wines; opportunities for reduction of GHG emissions by reduction of packaging material wt. and selection of appropriate transport mode; and emissions tradeoff between transport and regional GHG vineyard emissions. (We recommend that you consult the full text of this article)
Abstract The management and disposal of large amounts of grape..
Ayuso, S.1 Fernández-Pérez, R.2 Moreta, C.1 Tenorio, Carmen and 1Ruiz-Larrea,..
The demand for a sustainable economy and resource conservation is..
The seasonal character of harvests limits winemaking considerably, especially oenological..
