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» REV: OPTICAL SYSTEM FOR GRAPE CROP ESTIMATION

Oxygen and SO2 in winemaking
Vicente Ferreira , LAAE, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
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Published on: 17/01/2019
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REV: OPTICAL SYSTEM FOR GRAPE CROP ESTIMATION

REV: OPTICAL SYSTEM FOR GRAPE CROP ESTIMATION

Eric Serrano, Sylvie Roussel, Laure Gontier, Thierry Dufourcq, Christophe Guizard

Wine production has always been characterized by inconsistent harvest volumes from one year to the next. One of the challenges is to provide the professionals involved in crop estimation with a reliable and fast method allowing early predictions. Different methods have tried to predict harvest volumes for more or less extended areas. To access the full text of this article, follow the link on the right.

Published on 22/08/2006

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