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» REV: OPTICAL SYSTEM FOR GRAPE CROP ESTIMATION

Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
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Published on: 17/02/2019
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REV: OPTICAL SYSTEM FOR GRAPE CROP ESTIMATION

REV: OPTICAL SYSTEM FOR GRAPE CROP ESTIMATION

Eric Serrano, Sylvie Roussel, Laure Gontier, Thierry Dufourcq, Christophe Guizard

Wine production has always been characterized by inconsistent harvest volumes from one year to the next. One of the challenges is to provide the professionals involved in crop estimation with a reliable and fast method allowing early predictions. Different methods have tried to predict harvest volumes for more or less extended areas. To access the full text of this article, follow the link on the right.

Published on 22/08/2006

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