Variety/Environment

• 

  

  The microbial signature of terroir as a biomarker of vine health and wine quality

  Ignacio Belda, Complutense University of Madrid, Spain

  VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...

  Price:15 €(Tax included)

  Register or login

  Published on: 17/12/2018

  Next
• 

  

  Application of near-infrared spectroscopy, using linear and non-linear models of calibration, to study norisoprenoids transformations in grapes

  Eduardo Dellacassa, DQO-CYTAL, Universidad de la República del Uruguay (UY)

  VIDEO SEMINAR ENOFORUM 2017: The aroma of the wine depends on the variety, vinification and aging, being the secondary metabolites of the grape responsible for the varietal character of the wines. In

  Price:15 €(Tax included)

  Register or login

  Published on: 13/09/2018

  Next
• 

  

  Minitubes: revolutionary tehnology for the use of enological coadjuvants

  Alberto Granata, Maria Manara, Dal Cin Spa - Giorgio Nicolini, Fondazione Edmund Mach

  VIDEO SEMINAR ENOFORUM 2017: nowadays the production of oenological additives can not only be limited to the finished product quality, but must also venture in the field of environmental protection...

  Published on: 27/08/2018

  Next
• 

  

  Analysis and determination of soil microbiome, helping to increase the welfare of the vineyard

  Alberto Acedo, Biomemakers

  Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.

  Published on: 26/07/2018

  Next
• 

  

  BluAgri research is designed to reactivate the soil microbiome, the BluVite development and the effects on the vineyard

  Martina Broggio, BluAgri Technical Director

  Martina Broggio, BluAgri Technical Director, introduces the development of a new technology aimed to the stimulation of the soil microbiome.

  Published on: 25/07/2018

  Next
• 

  

  Effects of vineyard soil properties on the phenolic composition of Syrah grapes from the Walla Walla Valley Ava

  Snejana KARAKIS, Barry CAMERON, Kevin POGUE; Department of Geosciences, University of Wisconsin-Milwaukee, USA

  Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).

  Published on: 15/07/2018

  Next
• 

  

  Environmental and Viticultural Practice Effects on the Phenolic Composition of Grapes: impact on wine sensory properties

  Stefanos KOUNDOURAS; Faculty of Agriculture, Forrestry and Natural Environment, Aristotle University of Thessaloniki, Greece

  Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).

  Published on: 21/02/2018

  Next
• 

  

  Variability of Tempranillo grape quality within the Ribera del Duero DO (Spain) and relationships with climatic characteristics

  María Concepción RAMOS, Gregory V. JONES, Jesús YUSTE; University of Lleida,Spain - Southern Oregon University, USA - I.T.A. Castilla y León, Spain

  Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).

  Published on: 12/12/2017

  Next
• 

  

  Meteorological parameters effect on diurnal and nocturnal transpiration and stomatal conductance grapevine

  A. Montoro1, R. López-Urrea1, J. M. Sánchez2 ;1Instituto Técnico Agronómico Provincial-FUNDESCAM, 2 University of Castilla La Mancha, Spain

  Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).

  Published on: 27/11/2017

  Next
• 

  

  Viticulture, Enology and Climate Change in the Castelli Romani Area

  Calanducci N., Serra M.C. ; CREA-VE, Council for Agricultural Research and Analysis, Velletri, Italy.

  To reinforce competitiveness of  wines is necessary to evaluate the effects of global warming on a local scale, to know how and how much the climate has been changing. The aim of this work was to v...

  Published on: 12/11/2017

  Next
• 

  

  VALORinVITIS project starts its activities

  VALORinVITIS is a projet aiming to the “Expansion and valorization of biodiversity for a competitive and sustainable management of the Piacenza province viticulture area in the face of changing cli...

  Published on: 21/04/2017

  Next
• 

  

  Relationship between hyperspectral indices, agronomic parameters and phenolic composition of vitis vinifera cv tempranillo grapes

  Ignacio García-Estévez, Grupo de Investigación en Polifenoles, Universidad de Salamanca (Spagna)

  Predicted scenarios for global environmental change suggest alterations in the grapevine water status that can affect agronomic parameters and the synthesis of phenolic compounds in grapes, affecting

  Price:25 €(Tax included)

  Register or login

  Published on: 08/03/2017

  Next
• 

  Minimal pruning and severe trimming as two helpful techniques to increase the anthocyanin : sugars ratio in grapes

  F. MARTÍNEZ DE TODA, W. ZHENG, V. GALDO, J. GARCÍA, and P. BALDA; ICVV - Universidad de La Rioja, CSIC, Gobierno de La Rioja, Spain

  A number of cultural techniques have been proposed in order to delay wine grape ripening in the face of global warming. In order to evaluate the effects of minimal pruning (MP) on grapes cultiva

  Price:25 €(Tax included)

  Register or login

  Published on: 21/03/2016

  Next
• 

  First INNOVINE results presented at ENOFORUM 2015

  Olivier Geffroy - ENTAV-IFV (France), Stefano Poni e Vittori Rossi - Università Cattolica del Sacro Cuore di Piacenza (Italy)

  The congress ENOFORUM, offered the opportunity to present some of the first results obtained within the EU project INNOVINE focused on "Combining innovation in vineyard management and geneti

  Published on: 05/10/2015

  Next
• 

  Synthesis of the ongoing works on rotundone, an aromatic compound responsible of the peppery notes in wines

  M.J. Herderich, T.E. Siebert, M. Parker, D.L. Capone, C. Mayr, P. Zhang1, O. Geffroy2, P. Williamson, I.L. Francis; The Australian Wine Research Insti

  The relatively unknown sesquiterpene rotundone was identified as an important aroma impact compound with a strong spicy, ‘pepper’ aroma in grapes and wine from a number of varieties including Shir

  Published on: 12/06/2013

  Next

This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK