Variety/Environment
fjrigjwwe9r1argomenti:descrizione
Simon Nordestgaard, Australian Wine Research Institute
VIDEO SEMINAR ENOFORUM 2018: Simon Nordestgaard conference at Enoforum 2018 summarise the latest research on wine storage and transport from around the world and provide practical guidance for prod...
Price:15 €(Tax included)
Markus Keller, Washington State University (USA)
VIDEO SEMINAR ENOFORUM 2018: availability is a growing problem worldwide due to climate change. Potential solutions, such as rain or irrigation, are viewed with fear by grape growers because of their
Price:15 €(Tax included)
Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
Price:15 €(Tax included)
Eduardo Dellacassa, DQO-CYTAL, Universidad de la República del Uruguay (UY)
VIDEO SEMINAR ENOFORUM 2017: The aroma of the wine depends on the variety, vinification and aging, being the secondary metabolites of the grape responsible for the varietal character of the wines. In
Price:15 €(Tax included)
Alberto Granata, Maria Manara, Dal Cin Spa - Giorgio Nicolini, Fondazione Edmund Mach
VIDEO SEMINAR ENOFORUM 2017: nowadays the production of oenological additives can not only be limited to the finished product quality, but must also venture in the field of environmental protection...
Alberto Acedo, Biomemakers
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Martina Broggio, BluAgri Technical Director
Martina Broggio, BluAgri Technical Director, introduces the development of a new technology aimed to the stimulation of the soil microbiome.
Snejana KARAKIS, Barry CAMERON, Kevin POGUE; Department of Geosciences, University of Wisconsin-Milwaukee, USA
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Stefanos KOUNDOURAS; Faculty of Agriculture, Forrestry and Natural Environment, Aristotle University of Thessaloniki, Greece
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
María Concepción RAMOS, Gregory V. JONES, Jesús YUSTE; University of Lleida,Spain - Southern Oregon University, USA - I.T.A. Castilla y León, Spain
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
A. Montoro1, R. López-Urrea1, J. M. Sánchez2 ;1Instituto Técnico Agronómico Provincial-FUNDESCAM, 2 University of Castilla La Mancha, Spain
Paper presented at the XI International Terroir Congress. July 2016. McMinnville, Oregon (USA).
Calanducci N., Serra M.C. ; CREA-VE, Council for Agricultural Research and Analysis, Velletri, Italy.
To reinforce competitiveness of wines is necessary to evaluate the effects of global warming on a local scale, to know how and how much the climate has been changing. The aim of this work was to v...
VALORinVITIS is a projet aiming to the “Expansion and valorization of biodiversity for a competitive and sustainable management of the Piacenza province viticulture area in the face of changing cli...
Ignacio García-Estévez, Grupo de Investigación en Polifenoles, Universidad de Salamanca (Spagna)
Predicted scenarios for global environmental change suggest alterations in the grapevine water status that can affect agronomic parameters and the synthesis of phenolic compounds in grapes, affecting
Price:25 €(Tax included)
F. MARTÍNEZ DE TODA, W. ZHENG, V. GALDO, J. GARCÍA, and P. BALDA; ICVV - Universidad de La Rioja, CSIC, Gobierno de La Rioja, Spain
A number of cultural techniques have been proposed in order to delay wine grape ripening in the face of global warming. In order to evaluate the effects of minimal pruning (MP) on grapes cultiva
Price:25 €(Tax included)
Olivier Geffroy - ENTAV-IFV (France), Stefano Poni e Vittori Rossi - Università Cattolica del Sacro Cuore di Piacenza (Italy)
The congress ENOFORUM, offered the opportunity to present some of the first results obtained within the EU project INNOVINE focused on "Combining innovation in vineyard management and geneti
