Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
Eduardo Dellacassa, DQO-CYTAL, Universidad de la República del Uruguay (UY)
VIDEO SEMINAR ENOFORUM 2017: The aroma of the wine depends on the variety, vinification and aging, being the secondary metabolites of the grape responsible for the varietal character of the wines. In
Alberto Granata, Maria Manara, Dal Cin Spa - Giorgio Nicolini, Fondazione Edmund Mach
VIDEO SEMINAR ENOFORUM 2017: nowadays the production of oenological additives can not only be limited to the finished product quality, but must also venture in the field of environmental protection...
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Calanducci N., Serra M.C. ; CREA-VE, Council for Agricultural Research and Analysis, Velletri, Italy.
To reinforce competitiveness of wines is necessary to evaluate the effects of global warming on a local scale, to know how and how much the climate has been changing. The aim of this work was to v...
VALORinVITIS is a projet aiming to the “Expansion and valorization of biodiversity for a competitive and sustainable management of the Piacenza province viticulture area in the face of changing cli...
Ignacio García-Estévez, Grupo de Investigación en Polifenoles, Universidad de Salamanca (Spagna)
Predicted scenarios for global environmental change suggest alterations in the grapevine water status that can affect agronomic parameters and the synthesis of phenolic compounds in grapes, affecting
F. MARTÍNEZ DE TODA, W. ZHENG, V. GALDO, J. GARCÍA, and P. BALDA; ICVV - Universidad de La Rioja, CSIC, Gobierno de La Rioja, Spain
A number of cultural techniques have been proposed in order to delay wine grape ripening in the face of global warming. In order to evaluate the effects of minimal pruning (MP) on grapes cultivated...
Olivier Geffroy - ENTAV-IFV (France), Stefano Poni e Vittori Rossi - Università Cattolica del Sacro Cuore di Piacenza (Italy)
The congress ENOFORUM, offered the opportunity to present some of the first results obtained within the EU project INNOVINE focused on "Combining innovation in vineyard management and geneti
M.J. Herderich, T.E. Siebert, M. Parker, D.L. Capone, C. Mayr, P. Zhang1, O. Geffroy2, P. Williamson, I.L. Francis; The Australian Wine Research Insti
The relatively unknown sesquiterpene rotundone was identified as an important aroma impact compound with a strong spicy, ‘pepper’ aroma in grapes and wine from a number of varieties including Shir
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