Vincent DE RUDNICKI; Cemagref – UMR ITAP; Montpellier, France
The precision viticulture concept is an important current topic especially for the Environment Round Table (Grenelle de l’environnement) in France. If improved productivity is one of the benefits o...
Gerard A. LOGAN, G. Stanley HOWELL, Muraleedharan G. NAIR ; Department of Horticulture and National Food Safety and Toxicology Center, Michigan State
In the cool winegrowing regions of Michigan, USA and Canterbury, New Zealand, Vitis vinifera L. Pinot noir is an economically important red winegrape cultivar. Both regions have problems with the c...
Leslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble and Susan E. Ebeler Am. J. Enol. Vitic. 59:2:137-145 (2008)
Sixteen California Cabernet Sauvignon wines were chosen to represent a spectrum of vegetal aroma characteristics. Sensory analysis by descriptive analysis profiling and experts’ groupings of the wi...
Silvia Guidoni, Alessandra Ferrandino and Vittorino Novello Am. J. Enol. Vitic. 59:1:22-29 (2008)
The influence of season and 50% cluster thinning (CT) and 50% leaf removal (LR) on skin anthocyanin profile was studied in cv. Nebbiolo in the Barbaresco wine production area (northwestern Italy). ...
E. CAMPO, B.V. DO, V. FERREIRA and D. VALENTIN AGJWR Vol 14, Number 1, 2008
Little is known about the distinguishing role of variety on the sensory space of commercial white monovarietal Spanish wines. The major aims of the present research were to define the sensory space...
K. BINDON, P. DRY and B. LOVEYS AGJWR Vol 14, Number 1, 2008
The aim of the study was to investigate anthocyanin composition and accumulation in grape berries in response to the partial rootzone drying (PRD) irrigation technique.The experiment was on Vitis v...
Tracey E. Siebert, Claudia Wood, Gordon M. Elsey, and Alan P. Pollnitz, J. Agric. Food Chem., 56 (10), 3745–3748, 2008.
Shiraz, also known as Syrah or Hermitage, is one of Australia’s most popular red wine varieties both domestically and internationally. Black pepper aroma and flavor are important to some Australian...
Sébastien Kerner & Joël Rochard, Institut Français de le Vigne et du Vin (ENTAV - IFV France)
The climate is an important component for « terroirs ». Since 1898, the Swedish scientist Arrhenius had envisaged global warming due to the combustion of fossil fuels with the aim to fight against ...
L.B. Webb, P.H. Whetton and E.W.R. Barlow, AGJWR Volume 13, Number 3, 2007
Projected impacts from future warming on grapevine phenology have been modelled for two important varieties across six representative wine-growing regions in Australia. Various regional warming pro...
Renata Ristic, Mark O. Downey, Patrick G. Iland, Keren Bindon, I. Leigh Francis, Markus Herderich and Simon P. Robinson, AGJWR Volume 13, Number 2, 20
The aim of this study was to determine how changes in grape composition brought about by artificial shading (sunlight exclusion) influence wine properties including colour, flavonoid composition an...
Leila Denise Falcão, Gilles de Revel, Marie Claire Perello, Anastasia Moutsiou, Mauro Celso Zanus, and Marilde T. Bordignon-Luiz, J. Agric. Food Chem.
This report has investigated the seasonal temperatures influences (winter and summer) of five vineyards at different altitudes on the concentrations of 2-methoxy-3-isobutylpyrazine (MIBP), - and -i...
Gianni TRIOLI and Cristina MICHELONI- Vinidea and Italian Association of Organic Farming
Within the ORWINE project, a VI FP project funded by EU Commission to obtain scientifically based recommendations for the development of an EU “organic wine” regulation, a wide survey among organic...
Laurent DARTIGOEYTE, Service Vigne et Vin, Chambre d’Agriculture de la Gironde
Among the green intervention, the shoot removal is essential for the good equilibrium of the rootstock but also necessary for the optimal execution of certain cultural practices. Several techniques
Gregory V. JONES Professor, Department of Geography, Southern Oregon University
Climate change has the potential to greatly impact nearly every form of agriculture. However, history has shown that the narrow climatic zones for growing wine grapes are especially prone to variati
Scientists, oenologists and wine professionals from around the world gathered on May 10 at the Relais de Margaux (France) to discuss the impact of climate change on vineyards and winemaking. This c...
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