• » Variety/Environment


  • How to better manage your wine shelf-life
    Three free webinars in collaboration with Vinventions
    Infowine in partnership with Vinventions invites you to a series of 3 webinars focused on the key parameters you need to monitor at different winemaking stages to optimize wine profile and its long...
    Published on: 10/18/2021
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  • Glenn T. McGourty
    Barbera is grown in most of California’s major wine grape production regions, and is valued as a productive cultivar producing fruit with good color and acidity. In 2004, there was a total area of ...
    Published on: 01/11/2006
  • Jean-Baptiste Drouillard, Monique Martins-Gueunier, Gertrude Knauf-Beiter, Ahmed Lebrihi, Florence Mathieu, Laurence Guérin, Rémi Guérin-Schneider, Mi
    The organoleptic faults called mouldy-earthy aromas (MEA) have been identified in some vineyards for several years. The financial impact of these faults has been significant in numerous vineyards i...
    Published on: 01/11/2006
  • Frangipane M. T., Ceccarelli A., Cotarella R., 2005, Industrie delle Bevande, XXXIV, February
    Rossetto variety grapes were artificially dried in a wind tunnel. Internal air speed was adjusted to 1 m/s and even humidity and temperature conditions were maintained. Artificial grape drying was ...
    Published on: 11/01/2005
  • Gomez-Del-Campo, M.; Baeza, P.; Ruiz, C.; Lissarrague, J. R. Journal International des Sciences de la Vigne et du Vin 2005, 39 (1) 1-10
    Three-year-old grapevines of four cultivars (Garnacha tinta (Grenache noir), Tempranillo, Chardonnay and Airén) were grown in 35 L container under full irrigation and restricted irrigation conditions
    Published on: 11/01/2005
  • Jean-Christophe PAYAN ; Élian SALANÇON
    Vine growers are often worried with the
    Published on: 11/19/2003
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