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Advanced Management of the Oenological Process: An Innovative Technique for Qualitative, Modern and Eco-Sustainable Production

Felipe Laurie, University of Talca (Chile) & Andrea Uliva, Parsec Srl (Italy)

Advanced Management of the Oenological Process: An Innovative Technique for Qualitative, Modern and Eco-Sustainable Production

New winemaking practices introduced thanks to the AirMixing M.I (Modulated/Sequential Injection) system patented by PARSEC bring to us new concepts as:

  • Red fermentation with completely disaggregated cap.
  • Single-phase Wine/Skins devatting.
  • Advanced Fermentation management through thermo-densimetric method.


More regular and safe vinification, aromatically modern products, free from olfactory defects and resistant to oxidation. This innovative method opens up new winemaking perspectives compared to traditional pump-over vinification.

Indeed, the production of quality wines is assured, even in large tanks or in those with disadvantageous dimensions, drastically reducing the energy consumption, labor costs, water usage and processing times, all whilst offering the ability to transform an existing tank into a vinification system with advanced technology.

These recordings are from the Conference Session of Enoforum USA (May 11, 2022) in cooperation with Parsec

Published on 02/28/2023
    • Felipe Laurie, University of Talca (Chile)
    • Andrea Uliva, Parsec Srl
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