italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Video
  • » Advanced process control for modern oenology

Advanced process control for modern oenology

Giuseppe Floridia, PARSEC | Lisa Granchi, University of Florence | Andrea Uliva, PARSEC

Advanced process control for modern oenology

Modern Enology, from Sulfite-Free Wines to energy conservation, from expression of terroir to fruity and fresh wines in a simple way without chemical intervention.
This has always been the goal of Parsec's advanced control systems that integrate automation and the use of data in the winery in a multidisciplinary approach. 

Giuseppe Floridia, R&D Manager and CEO of Parsec opens the Enoforum module with an introduction on how intelligent systems succeed in making the control and management of all oenological processes effective. From temperature control to micro-oxygenation, from ADCF® fermentation kinetics monitoring and management to the unique Aphromate Plus® that enables advanced management of autoclave refermentation, to the most innovative maceration methods such as AIRMIXING MI TM, which enables complete cap breakdown in tanks of any size while improving the final product and at the same time saving up to 80 percent electricity and 90 percent of labor.

This is followed by a talk by Lisa Granchi of the University of Florence, who presents the surprising results of the experimentation carried out during the 2022 harvest, in which the possibility of exploiting the AIRMIXING M.I. TM technique in the production of sulfite-free red wines was investigated.

Andrea Uliva of Parsec closes the module with a talk focused on the proper management of fermentation kinetics and how the integrated use of real-time data and information allows reducing exogenous correction interventions both during and after fermentation.

For more information, click here

Video recording in ITALIAN, activate subtitles in ENGLISH

Recordings of the module run in collaboration with Parsec held during Enoforum Italia 2023 from May 16-18, 2023

Published on 07/26/2023
Related sheets
    Procedure of vinification for a "low sulfite" white without MLF
    Video extract from "Practical Strategies for Producing a Wine with a Low Sulfite content"
    Wines with a low sulfite content must please consumers on a sensory level. It is not just an analytical question about total sulfur dioxide, a wine with a low sulfite content should NOT be made at ...
    Published on:09/19/2023
    Protection against spoilage microorganisms: alternatives to SO2
    Video Extract from Fernando Zamora's presentation at Macrowine
    Protection against spoilage microorganism is one of the main effects of SO2. How can we reduce its addition to a minimum or even totally avoid its use? Fernando Zamora talsk about a few products su...
    Published on:09/06/2023
    Diversity and the sensorial identity of white wines
    DWines - Knowing and enhancing identities of Italian white wines
    Recordings of the DWines project presentation: development goals and conclusions. Held during Enoforum Italia 2023 from May 16-18, 2023.
    Published on:07/20/2023
    Improving the impact of winemaking practices: the synergy between products and technologies
    Gianmaria Zanella, Enologica Vason | Piergiorgio Comuzzo, University of Udine | Federico Giotto, Giotto Consulting
    Recordings of the module run in collaboration with Enologica Vason held during Enoforum Italia 2023 from May 16-18, 2023
    Published on:07/20/2023
    Winemaking Eco-Resilience
    Recordings of the 3 webinars on: Sustainable covercropping + Territorial Identity + Wine Blockchain
    Following You'll find the recordings of 3 webinars:
    Published on:07/14/2023
    Technological aspects in the expression of varietal identity of Italian white wines
    DWines - Knowing and enhancing identities of Italian white wines
    At Enoforum 2023, the preliminary results of the D wines project - Diversity of Italian White Wines - "Knowing and Enhancing the Identity and Diversity of Italian White Wines," a project that invol...
    Published on:07/13/2023
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 2,421875