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Considerations for a successful malolactic fermentation

Video Extract from "The Art of malolactic fermentation"

Simultaneous inoculation or co-inoculation, what is the best time to inoculate the yeasts? In this video Maret du Toit,  researcher at the Institute for Wine BioTechnology in Stellenbosch, South Africa,  explains the different aromatic profiles that can be obtained depending on the moment chosen to inoculate the yeasts, which will depend on the wine matrix we have and the desired objective. 

This video extract was taken from the presentation held at Enoforum 2022 (Zaragoza, 20-21 April 2022) in the educational session organised in collaboration with Anchor Oenology
You can find the full recording at this link 

Published on 10/12/2022
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