Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Digital technologies for wine production, logistics and presentation to the final consumer: ready-to-use innovations
Recordings of the webinar organised by the digital innovation hub DIGIWINE (Part 3)
How to estimate the harvest yield, also in the case of terraced vineyards and taking into account climate change? How can you better manage logistics, taking into account the risks associated with transport? How to communicate dynamically with the final consumer without changing your labels?
Digital innovations ready to be implemented for the production, logistics and presentation of wine to the final consumer are presented to the community of oenologists.
Wineo, Harvest yield prediction using satellite imagery and AI David de la Fuente Blanco, GMV (ES)
Collaborative and automated logistics Cansu Aygün, WENDA (IT)
Augmented reality application for wines and spirits Pierre Jeanne, SMARTBOTTLE (FR)
The webinar is one of the activities proposed by the Digital Innovation Hub DIGIWINE, created by SIVE and VINIDEA in the frame of the H2020 project SmartAgriHubs. DIGIWINE’s mission is to promote the development of digital solutions in the wine industry, and to foster their implementation throughout European wine regions.
Published on 09/01/2022
Wineo, Harvest yield prediction using satellite imagery and AI
Collaborative and automated logistics
Augmented reality application for wines and spirits
Short extract of the webinar "Good oenological practices for Botrytis-contaminated grapes"
Why is it important to know the gluconic acid content of grapes? Dominique Delteil, internationally renowned agronomist, oenologist and oenological consultant, explains in this video the importance...
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.Â
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