Digital technologies for wine production, logistics and presentation to the final consumer: ready-to-use innovations
Recordings of the webinar organised by the digital innovation hub DIGIWINE (Part 3)
How to estimate the harvest yield, also in the case of terraced vineyards and taking into account climate change? How can you better manage logistics, taking into account the risks associated with transport? How to communicate dynamically with the final consumer without changing your labels?
Digital innovations ready to be implemented for the production, logistics and presentation of wine to the final consumer are presented to the community of oenologists.
Wineo, Harvest yield prediction using satellite imagery and AI David de la Fuente Blanco, GMV (ES)
Collaborative and automated logistics Cansu Aygün, WENDA (IT)
Augmented reality application for wines and spirits Pierre Jeanne, SMARTBOTTLE (FR)
The webinar is one of the activities proposed by the Digital Innovation Hub DIGIWINE, created by SIVE and VINIDEA in the frame of the H2020 project SmartAgriHubs. DIGIWINE’s mission is to promote the development of digital solutions in the wine industry, and to foster their implementation throughout European wine regions.
Published on 09/01/2022
Wineo, Harvest yield prediction using satellite imagery and AI
Collaborative and automated logistics
Augmented reality application for wines and spirits
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