italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Video
  • » Digital technologies in grape production: Ready-to-Use Innovations

Digital technologies in grape production: Ready-to-Use Innovations

Recordings of the webinar organised by the digital innovation hub DIGIWINE (Part 1)

Digital technologies in grape production: Ready-to-Use Innovations

How can intra-field variability be managed with a simple, inexpensive and external service-free tool? How can inputs be reduced while maintaining good defence?
What parameters need to be taken into account for well dosed irrigation according to your objectives?

Digital Innovations that are ready to be implemented in commercial vineyards and wineries were presented to the community of frontrunner grape-growers and winemakers.

Digital technologies pitched in these videos:

  • Robo, a proxy sensor to map row crops vegetative vigor
      Paolo Dosso, PRECISION FARMING (IT)
  • Remote and real-time irrigation management tool
      Thibaut Delcroix, TELAQUA (FR)
  • Agrigenius Vite, an interactive web tool for precision viticulture
      Chiara Cattaneo, BASF (IT)
  • Stimulate vine natural defenses through UV-C
      Cassandre Feray, UVBoosting (FR)


The webinar is one of the activities proposed by the Digital Innovation Hub DIGIWINE, created by SIVE and VINIDEA in the frame of the H2020 project SmartAgriHubs. DIGIWINE’s mission is to promote the development of digital solutions in the wine industry, and to foster their implementation throughout European wine regions.

DIGIWINE Smart Agri Hubs
Published on 07/26/2022
    • Robo, a proxy sensor to map row crops vegetative vigor
    • Remote and real-time irrigation management tool
    • Agrigenius Vite, an interactive web tool for precision viticulture
    • Stimulate vine natural defenses through UV-C
Related sheets
    <i>Botrytis</i> and gluconic acid
    Short extract of the webinar "Good oenological practices for Botrytis-contaminated grapes"
    Why is it important to know the gluconic acid content of grapes? Dominique Delteil, internationally renowned agronomist, oenologist and oenological consultant, explains in this video the importance...
    Published on:08/01/2022
    Viticulture and enology updating and training on-demand: subscribe now!
    Discover all the benefits of Infowine Premium subscription for only € 60 /year
    Subscribe now to access to all the videos and technical articles on-demand, just with a click (computer, smartphone and tablet)!
    Price:60 €(Tax included)
    Published on:09/06/2016
    Analysis and determination of soil microbiome, helping to increase the welfare of the vineyard
    Alberto Acedo, Biomemakers
    Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
    Published on:07/26/2018
    Application of Flash Detente on Untraditional Varietals and Smoke Tainted Grapes
    Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
    Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
    Published on:09/06/2021
    Applications of Chitosan during the harvest
    Recording of the webinar held by Luis Cotanda
    Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
    Published on:08/06/2021
    BIOPROTECTION-KEEP IT GREAT
    Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
    VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms. 
    Published on:10/10/2018
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,734375