Digital technologies in grape production: Ready-to-Use Innovations
Recordings of the webinar organised by the digital innovation hub DIGIWINE (Part 1)
How can intra-field variability be managed with a simple, inexpensive and external service-free tool? How can inputs be reduced while maintaining good defence?
What parameters need to be taken into account for well dosed irrigation according to your objectives?
Digital Innovations that are ready to be implemented in commercial vineyards and wineries were presented to the community of frontrunner grape-growers and winemakers.
Digital technologies pitched in these videos:
Robo, a proxy sensor to map row crops vegetative vigor Paolo Dosso, PRECISION FARMING (IT)
Remote and real-time irrigation management tool Thibaut Delcroix, TELAQUA (FR)
Agrigenius Vite, an interactive web tool for precision viticulture Chiara Cattaneo, BASF (IT)
Stimulate vine natural defenses through UV-C Cassandre Feray, UVBoosting (FR)
The webinar is one of the activities proposed by the Digital Innovation Hub DIGIWINE, created by SIVE and VINIDEA in the frame of the H2020 project SmartAgriHubs. DIGIWINE’s mission is to promote the development of digital solutions in the wine industry, and to foster their implementation throughout European wine regions.
Published on 07/26/2022
Robo, a proxy sensor to map row crops vegetative vigor
Remote and real-time irrigation management tool
Agrigenius Vite, an interactive web tool for precision viticulture
Video extract from "The role of Nitrogen and Copper in the prevention and treatment of wine reduction off-flavour"
Mercaptans are the family of sulphur compounds responsible for the wine fault known as reduction. Their functional group is exaclty the same as varietal thiols, -SH, and just like thiols they are q...
Video extract from "Practical Strategies for Producing a Wine with a Low Sulfite content"
Wines with a low sulfite content must please consumers on a sensory level. It is not just an analytical question about total sulfur dioxide, a wine with a low sulfite content should NOT be made at ...
Video Extract from Fernando Zamora's presentation at Macrowine
Protection against spoilage microorganism is one of the main effects of SO2. How can we reduce its addition to a minimum or even totally avoid its use? Fernando Zamora talsk about a few products su...
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