Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Efficacy of Xylphi-pd™ for the Reduction of Pierce’s Disease in Vineyards
Carlos F. Gonzalez, Texas A&M University; Anika Kinkhabwala, A&P Inphatec
This presentation sponsored by A&P Inphatec, showcases field trial results on a break-through technology developed exclusively for viticulture that protects growing vines under disease pressure, or as a curative after disease symptoms become visible.
Preventative and therapeutic efficacy of XylPhi-PD for Pierce’s Disease are discussed in the first recording by Carlos F. Gonzalez of the Texas A&M University, after giving an exhaustive overview on Phage Mode of Action and management practices which are currently used.
In the second recording, Anika Kinkhabwala of A&P Inphatec presents the data from Field Trial Results From Leading Commercial Vineyards, as well as product use and application.
The papers reproduced in these videos were presented at the first edition of Enoforum USA (May 4th, 2021) within the session hosted by Presenting Sponsor, A&P Inphatec
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.Â
Vincenzo Tabaglio, DIPROVES, Università Cattolica S.C. of Piacenza (I)
Within the SOL4WINE session at ENOFORUM 2017, Prof. Tabaglio introduced the base concepts of conservative agriculture, stressing the importance of the care on vineyard sol. Conservative agriculture...
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